Topic: Vegetable


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    Low Supply of Canned Pumpkin
    11/20/2009 - The supply of canned pumpkin will be down in the United States this holiday season. ...
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    Flavor, Scent Trends for 2010
    11/18/2009 - New flavors and old favorites are expected to take over consumer packaged goods next year, according to a new report from Mintel that identified six key flavors and two scent trends for 2010. ...
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    Bringing the Great Outdoors Inside
    11/18/2009 - Manufacturers want to offer consumers the flavors of outdoor grilling in more foods. Advancements in ingredient and process technology make it possible to bring the taste, texture and look of outdoor cooking inside. ...
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    Thanksgiving Dinner Staples Price Drop
    11/17/2009 - Menu items for a classic Thanksgiving dinner for 10 including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings dropped 4 percent in price this year, according to a new survey from the American Farm Bureau Federation (AFBF). According to the survey, the average cost of this year’s feast is $42.91, a $1.70 price decrease from last year’s average of $44.61. ...
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    Getting Sauced: Pasta Sauce Formulating Secrets
    11/17/2009 - The convenience of store-bought pasta sauce is a tribute to product-development savvy, but belies the tricky processing, formulation, distribution and storage paths a sauce travels from factory to fettuccine. ...
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    Upping the Carotenoid Ante
    11/10/2009 - Researchers at the University of Florida Horticultural Sciences Department have found a way to correlate color space values with carotenoid content in pumpkins and squash. ...
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    CSPI Calls Out GE Corn Farmers
    11/09/2009 - CSPI says one out of every four GE corn farmers is not complying with at least one insect-resistance management requirement. ...
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    Good Bacteria Kills Salmonella
    11/04/2009 - U.S. Food and Drug Administration (FDA) microbiologists are experimenting with naturally occurring bacteria that can kill Salmonella and other pathogens on fresh fruits and vegetables. ...
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    Can Foods Contain BPAs
    11/03/2009 - Almost all of the 19 brands of canned food tested contained measurable levels of Bisphenol A (BPA) in Consumer Reports' latest tests of canned foods ...
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    Heavy Metals in Mushrooms
    11/02/2009 - In a study of 12 species of mushrooms, researchers found that the largest quantities of lead and neodymium are found in chanterelles. ...
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