Food Product Design - US Highbush Blueberry Council

Blueberries: Home-Grown Superfruit

After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More

May 14, 2012

Posted in Articles, Bakery / Cereal

Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More

October 19, 2011

Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup

Putting Fruit Ingredients to Work

With great taste, variety, nutrition and eye appeal, fruit has everything we claim to want. But for whatever reason, we’re not eating as much as we should. Product developers can turn that tide by treating fruit as the hard-working ingredient it is. ...More

September 27, 2011

Posted in Articles, Bakery / Cereal, Flavor

The Joy of Color

From a consumer standpoint, most baked goods are measured by their visual appeal, so color is a crucial aspect in defining and strengthening a brand. ...More

July 27, 2011

Posted in Articles, Bakery / Cereal, Colors

Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More

July 26, 2011

Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals

Formulating Sweet Sauces

Whether creating entrées or desserts, nothing dresses up a dish better than a perfectly paired sauce. Flavor is the obvious asset, but the right sauce also adds layers of sheen, color, texture and, in the case of fruit, a dash of healthy nutrition. ...More

May 25, 2011

Posted in Articles, Colors, Flavor, Sauces / Gravies / Soup

Harvesting Fruit’s Nutritional Power

Although solid evidence supports the nutritional value of all fruits, some top the list for their nutrient content and ability to fight disease. ...More

February 22, 2011

Posted in Articles, Bakery / Cereal, Colors, Fiber, Nutraceuticals

Helping The Medicine Go Down

Among baby boomers, a healthy market for functional foods of all sorts, there may be an audience for functional candies designed to boost both health and spirits. ...More

September 10, 2010

Posted in Articles, Fiber, Nutraceuticals

Grown-up Confections

Candy isn’t just for kids. But when designing adult-oriented sweets, a distinct set of parameters should guide R&D. ...More

August 23, 2010

Posted in Articles, Colors, Flavor

Spotlight on New Ingredients—September

A roundup of new ingredients, as featured in the September issue of Food Product Design. ...More

August 16, 2010

Posted in Articles, Colors, Fiber, Flavor

Application Index	Consultants and Services
Contract Manufacturing	Ingredient Index
Laboratory Equipment and Services	More Options...

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