The Skinny on Food and Cholesterol
08/31/2009 -
Fat and cholesterol both have healthy, vital roles within the human body. Fat is not only a dense energy food source, but it also compactly stores energy within the body and is an important component of cell membranes. Cholesterol is a waxy substance used as the initial point in creating estrogen, testosterone and vitamin D.
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Digging Into Our Fatty Acid Dilemma
05/14/2009 -
There is general agreement that trans fatty acids should be removed from the food supply to address health concerns, but it is not clear which fats should be used as replacements.
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Trans-free Solutions
12/30/2008 - These days, formulators shouldn’t simply seek a trans solution, but also should look at potential future product needs....
Better Trans-Free Baked Goods
12/18/2008 - Since the 2003 FDA mandate regarding labeling of trans fats, the industry has made substantial strides in replacing partially hydrogenated oils. Bakers and shortening manufacturers are still learning how trans-fat-free shortenings work as replacements in different applications....