Tortilla

Tortilla Grains Blend

Caravan Ingredients introduced its Tortilla Grains Blend, for sturdier multigrain baking applications. ...More
April 24, 2012
Posted in News, Bakery / Cereal
Tortillas Fill Foodservice Menus

Close to half of all foodservice menus include tortillas. ...More
February 10, 2012
Posted in News, Bakery / Cereal
Multifunctional Flaxseed Ingredients

Glanbia Nutritionals developed the OptiSol 5000 series, a line of flaxseed-based ingredients, to be a healthy, low-cost, all-natural alternative to gum systems. ...More
September 21, 2011
Posted in Articles, Bakery / Cereal, Fiber
Concentrated Base for Tortillas and Flatbreads

The Southern Tortilla, a development from Caravan Ingredients, creates a concentrated base for white, soft, pliable tortillas. ...More
September 6, 2011
Posted in News, Bakery / Cereal
Seafood: Swimming in the Seas of Change

Although the classics (lemon, meet butter) are still popular when it comes to seafood, maturing tastes—and advances in processing technology, such as use of enrobed sauces on frozen seafood—have expanded the options, with sweet heat and ethnic flavors coming into play. ...More
August 30, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
Street Food: Crossing Cultures with Local Inspiration

A look inside the street food and street-inspired restaurants in Los Angeles provides a glimpse of how the next wave of street food in America very well might take shape. ...More
June 24, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
Global Flavor Inspirations

Cuisines from around the world—including Central and South America, Asia, and the Middle East—can inspire product and menu developers as they search for the next big thing. ...More
April 28, 2011
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Stealth Mission: Lowering Sodium in Baked Goods

Manufacturers have come through with reductions in notoriously high-sodium categories like meats, soups, sauces and snacks. Bakery, meanwhile, hasn’t exercised the same low-sodium passions, largely because sodium and the ingredients that deliver it are critical to ...More
April 27, 2011
Posted in Articles, Bakery / Cereal, Colors
Healthier Ethnic Entrées

The Americanization of ethnic foods often magnifies serving sizes and unhealthy attributes, but careful ingredient selection can boost the health quotient of ethnic entrées without sacrificing flavor. ...More
March 25, 2011
Posted in Articles, Fiber, Flavor
Dough Conditioner for Tortillas

A conditioner from Caravan Ingredients, Tortilla Suave, provides extended shelf life and combats stickiness during the production of tortillas. ...More
February 21, 2011
Posted in News, Bakery / Cereal