LycoRed hired Frederic Nanquette as vice president of marketing and sales for Europe, the Middle East and Africa, excluding Israel; he will aim to expand the company's reach in the supplement and food/beverage sectors. ...More
As more Americans opt for healthier diets that include fresh fruits and vegetables, new research presented at the Experimental Biology 2012 annual meeting reveals when price, waste and preparation time are considered, canned foods may offer a more affordable, convenient way ...More
U.S. culinary culture is hungry for more Latin American sandwiches like Brazil’s Bauru, the Puerto Rican–inspired jibarito, and Mexico’s cemita poblana and myriad torta iterations. ...More
Chalk up another “victory" for the use of social media, as well as other mediums, to bring about change. Sounds like a prelude to a presidential campaign, but it’s not. And coffee-giant Starbucks can attest to the power of the people. ...More
As health-conscious consumers scrutinize food labels for artificial ingredients of all kinds, "natural" colors are growing in number. Discover common naturally derived food colors and their applications, which represent pigments of yellow, red, orange, blue, pink, purple, ...More
As more and more consumers are looking for more-natural ingredients, product designers are taking a closer look at natural colors to enhance food and beverage appearance. ...More
LycoRed Limited and Lycored Corporation filed a lawsuit against E.I.D. Parry Ltd. and Valensa International on March 19 for infringement of three scientific patents for its trademarked product, Lyc-O-Mato®, violating LycoRed’s science on the composition, process and ...More
This recipe-to-formula conversion of a Mediterranean flatbread pizza provides inspiration for diversifying the selection of frozen pizzas currently found in retail. ...More
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