Technology

Apparently Sustainable Granola

A simple purchase of granola this week neatly illustrated the considerable value sustainability issues like corporate social responsibility, among other messages, can lend to product packaging. ...More
January 13, 2012
Posted in Blog
Acrylamide-Preventing Yeast Technology

The development of a third generation proprietary acrylamide-preventing (AP) yeast platform, from Functional Technologies, enables the yeast capacity to degrade asparagine, the rate-limiting precursor to acrylamide, to be accelerated and elevated. ...More
November 16, 2011
Posted in News
Slideshow: Inside the Dannon Discovery & Innovation Center

This slide show takes an inside look at the new $9 million Dannon Discovery & Innovation Center, with insight from Stewart Townsend, Senior Director, Research & Development, and Michael Neuwirth, Senior Director of Public Relations. ...More
October 27, 2011
Posted in Galleries, Colors
Grill Flavor Process Issued Patent

Summit Hill Flavors was issued a patent for its Grill Flavor process technology. ...More
September 22, 2011
Posted in News, Flavor, Sauces / Gravies / Soup
Really Bad Bugs and Food-Safety Concerns

In between all the public shrieking about relatively innocuous health issues like consumption of high-fructose corn syrup or certified colors lurks a real health issue—contamination of foods with pathogens and allergens. This means food-safety issues are paramount. ...More
July 15, 2011 By Lynn Kuntz
Posted in Blog, Colors
From the UP to Canada, Naturally

The ideas emerging in the “natural foods” space are quite intriguing and could very well point the food industry into a healthier, more-sustainable future. ...More
July 8, 2011
Posted in Blog, Colors, Flavor
Food Safety

The Future of Food Safety: A look at the top trends influencing the direction food and beverage manufacturers will be headed to ensure the safety of their products in the months and years to come. The Food Safety Modernization Act: Riding the Wave of Change: The Food Safety ...More
July 5, 2011
Posted in Digital Issues
Natural Color Line with Microfine Technology

A line of microfine natural colors from Sensient® Colors LLC offers a solution to product developers working with natural color in a dry state. ...More
June 6, 2011
Posted in News, Colors
Encapsulation Matrices Protect Flavors, Nutrients

National Starch Food Innovation launched two Q-Naturale® encapsulation matrices that protect flavors, nutrients and actives, including omega-3 and beta-carotene color. ...More
April 7, 2011
Posted in News, Colors, Flavor
Healthier Fried Foods

Since American consumers insist on eating fried foods, we owe it to their health and to our bottom lines to make fried foods healthier via oil selection, preventing oil migration during frying and other steps. ...More
December 20, 2010
Posted in Articles