Fiber intake among the global population is approximately half the daily recommended amount, which can adversely impact heart health, digestion and calcium absorption in the bones. However, adding fibers to foods is a realistic and simple way to address a growing health ...More
Tate & Lyle reopened its original manufacturing facility SPLENDA® Sucralose production facility in McIntosh, Ala., ahead of schedule The facility had been shuttered since 2009 when the company achieved a breakthrough in manufacturing yields at its Singapore facility. ...More
Tate & Lyle launched its new Beverage OPTIMIZE™ formulation service that offers beverage manufacturers customized ways to manage sweetener costs and reduce margin pressure in existing products, line extensions and new product launches. ...More
Tate & Lyle announced the launch of www.yourdrinksolutions.com, a dedicated website providing beverage manufacturers with a one-stop shop for solutions, ideas and ingredients all developed with consumer trends and manufacturing costs in mind. ...More
A new study conducted on behalf of Tate & Lyle found that despite the nearly 90% of Americans who believe digestive health is a top health priority, only 50% believe they need more fiber in their diets and are interested in buying products with added fiber. ...More
The International Dairy Federation and Dairy Innovation magazine announced the winners of the 2011 IDF Dairy Innovation Awards today during the IDF World Dairy Summit in Parma. There were more than 100 entries from 25 countries in 14 categories ranging from products, to ...More
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