Memorial Day marks the beginning of summer festivities, including pool parties, outdoor grilling and, of course, the quaffing of ice-cold beer. And with the change of season, many consumers are looking for lighter versions of beer to help keep them in top swimsuit shape. To ...More
Foods carrying nutrition labels or heart healthy logos touting sodium reduction can negatively affect taste perception and salt use, according to a study published in the journal Public Health Nutrition. ...More
Changes in the temperature of foods and beverages have an effect on the intensity of sour, bitter and astringent tastes but not sweetness, according to a new study published online in the Chemosensory Perception journal. ...More
Individuals who eat a protein-rich breakfast have increased satiety and decreased caloric intake at later meals, according to new research presented at IFT Wellness 12. The findings are especially important for children who tend to skip nutritious breakfasts. ...More
Chef Homaro Cantu has some fantastic ideas about viable directions for taste-augmenting miracle berries (think healthy and even medical foods) and in-restaurant crop cultivation. ...More
Fuchs North America announced the launch of its revamped website that provides the expertise and resources that make it easier for food manufacturers to develop the right solutions for their seasoning and flavor needs. ...More
New research published in the journal Flavour found individuals are more likely to take smaller bites of foods that have stronger aromas. The findings suggest manipulating the odor of food could result in a 5% to 10% decrease in intake per bite, and combining aroma control ...More
SupplySide
