Synergy Flavors

Synergy Acquires Sethness Greenleaf

Synergy Flavors announced the acquisition of Sethness Greenleaf. ...More
October 12, 2011
Posted in News, Bakery / Cereal, Flavor
Synergy Acquires Sensus

Synergy Flavors acquired Sensus, LLC. ...More
September 26, 2011
Posted in News, Flavor
Beauty and the Yeast

While better known for adding bubbles to beer and volume to bread, yeast extracts can also build richness and depth of flavor in an array of food products. ...More
May 23, 2011
Posted in Articles, Bakery / Cereal, Colors, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Updating Ice Cream

Updating ice cream to reflect market trends requires knowledge of not just the newest dairy (or nondairy) and flavor ingredients, but the latest stabilizer systems and production methods, as well. ...More
April 25, 2011
Posted in Articles, Fiber, Flavor
Spotlight on New Ingredients—October 2010

A spotlight on new ingredients, as seen in the October issue of Food Product Design. ...More
September 20, 2010
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
MSG Replacer for Reduced-Sodium Applications

Synergy Flavors offers a natural and allergen-free alternative to MSG that enables developers to reduce sodium by at least 25% without compromising taste. ...More
June 23, 2010
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Synergy Flavors Granted Organic Certification

Synergy Flavors Inc., was granted organic certification for their second North American manufacturing facility. ...More
June 23, 2010
Posted in News, Flavor
Mixing Up High-Protein Beverages

Just a few years ago, high-protein beverages were the domain of bodybuilders and athletes. Now, the market caters to teens and elders and everyone who’s seeking the nutrition protein offers. ...More
April 28, 2010
Posted in Articles, Colors, Flavor, Nutraceuticals