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Sugar, Sucrose

Sugars are edible crystalline carbohydrates that are primarily derived from sugar cane and sugar beet. This topic addresses news and information regarding market trends, processing, and current research on issues such as weight management, health trends, obesity, bakery, confectionery, and the differences and applications of natural sugars (i.e., fructose, glucose, lactose, agave nectar, xylitol, molasses, raw honey, maple syrup).