Sucrose


  • Flavor Distillates, Sweeteners for Beverage Formulation
    Treatt USA developed additions to its Treattarome® range that includes roasted bean natural distillates Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781, and tropical TreattSweet™ Extra and TreattSweet™ Sparkling 9857 sweetener. ...More
    May 17, 2012
    Posted in News, Flavor
  • Judge Refuses to Toss General Mills’ Fruit Roll-Up Lawsuit
    U.S. District Court Judge Samuel Conti on May 10 denied General Mills’ appeal to throw out a class-action lawsuit brought against the food giant alleging the company’s marketing campaign for Fruit Roll-Ups, Fruit by the Foot, is deceptive and misleads consumers about fruit ...More
    May 15, 2012
    Posted in News, Colors
  • Global Food Prices Inch Upward 8%
    Consumers should brace for higher grocery bills because after four months of consecutive price declines, global food prices are on the rise again threatening the food security of millions of people, according to the most recent World Bank Food Price Watch report. Higher oil ...More
    April 25, 2012
    Posted in News, Bakery / Cereal
  • Non-Caloric Erythritol Sweetener
    Cargill developed a non-caloric erythritol sweetener called Zerose® erythritol. ...More
    April 24, 2012
    Posted in News
  • Reducing Added Sugars
    Sugar
    Sweetener and flavor systems help product developers reduce added sugars while maintaining flavor and quality. ...More
    April 20, 2012
    Posted in Articles, Bakery / Cereal, Fiber, Flavor
  • Sugar, Stevia Blend Cuts Calories by 50%
    Domino Foods, Inc., introduced Domino® Light and C&H® Light Sugar & Stevia Blend to its line of sweeteners. The new The new Light products are an all-natural blend of pure cane sugar and stevia, with half the calories of sugar. ...More
    April 13, 2012
    Posted in News, Bakery / Cereal
  • Cutting Calories Key to Trimming Childhood Obesity Rates
    Children need to cut an average of 64 calories a day—either by reducing calories, increasing physical activity or both—if they are going to meet federal guidelines for reducing obesity rates by 2020, according to a new study published in the American Journal of Preventive ...More
    April 10, 2012
    Posted in News, Bakery / Cereal
  • Concerned About HFCS? Check Out the Science Versus Hype
    The debate over high fructose corn syrup (HFCS) continues to make media headlines, as well as fodder for social media sites, as more advocacy groups, food and beverage makers and consumers weigh in on the use of cane or beet sugar in food products versus HFCS. ...More
    April 10, 2012
    Posted in Blog, Bakery / Cereal
  • Natural Liquid Syrup Soluble Fiber
    Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber in liquid syrup or powdered form, made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
    April 2, 2012
    Posted in News, Fiber, Nutraceuticals
  • Corn Refiners Ask to be Dismissed from HFCS Lawsuit
    A group of corn refiners today asked U.S. District Judge Consuelo B. Marshall in Los Angeles to dismiss them from a pending lawsuit brought by the processed sugar industry over allegedly false advertising by statements made by the Corn Refiners Association (CRA) that ...More
    March 23, 2012
    Posted in News
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