Sucralose

Reducing Added Sugars

Sweetener and flavor systems help product developers reduce added sugars while maintaining flavor and quality. ...More
April 20, 2012
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Tate & Lyle Reopens Original SPLENDA® Sucralose Plant

Tate & Lyle reopened its original manufacturing facility SPLENDA® Sucralose production facility in McIntosh, Ala., ahead of schedule The facility had been shuttered since 2009 when the company achieved a breakthrough in manufacturing yields at its Singapore facility. ...More
April 10, 2012
Posted in News, Fiber
Tate & Lyle Introduces Beverage Formulation Service

Tate & Lyle launched its new Beverage OPTIMIZE™ formulation service that offers beverage manufacturers customized ways to manage sweetener costs and reduce margin pressure in existing products, line extensions and new product launches. ...More
April 6, 2012
Posted in News
Fruitful Beverages

The latest ingredients and processes that preserve the quality of fruit in juices, smoothies and other beverages. ...More
March 23, 2012
Posted in Articles, Flavor, Nutraceuticals
Tate & Lyle Singapore Plant Earns "A" Rating

Tate & Lyle's Splenda Sucralose plant in Singapore earned an ‘A’ rating from AVA. ...More
November 28, 2011
Posted in News, Bakery / Cereal
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Sweeteners for Weight Reduction

Few areas of nutrition are wrought with more controversy and misinformation than sweeteners. This article sheds light on the research behind both nutritive and non-nutritive sweeteners and the role both play in obesity and weight loss. ...More
July 20, 2011
Posted in Articles, Bakery / Cereal
Candy Bars You Can Feel Good About

Through ingredient selection and judicious formulation, candy bars can gain a healthier sheen while still remaining indulgent. ...More
June 23, 2011
Posted in Articles, Colors, Fiber, Flavor, Nutraceuticals
Updating Classic Cookies

Following in the trend-setting footsteps of cupcakes and doughnuts, cookies have been going upscale and gourmet, with innovative flavors—and even health-conscious approaches—surfacing from coast to coast. ...More
May 27, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Formulating Sweet Sauces

Whether creating entrées or desserts, nothing dresses up a dish better than a perfectly paired sauce. Flavor is the obvious asset, but the right sauce also adds layers of sheen, color, texture and, in the case of fruit, a dash of healthy nutrition. ...More
May 25, 2011
Posted in Articles, Colors, Flavor, Sauces / Gravies / Soup