The sold-out exhibit hall at SupplySide MarketPlace offered up myriad new and otherwise forward-trending ingredients currently available to diversify food and beverage lines. ...More
Cargill's Truvia® introduced Truvia® Behind the Bar, a zero-calorie sweetening syrup designed for use at bars, restaurants and other foodservice establishments. According to the company, the new product will help meet growing demand for reduced-calorie cocktails, teas and ...More
Domino Foods, Inc., introduced Domino® Light and C&H® Light Sugar & Stevia Blend to its line of sweeteners. The new The new Light products are an all-natural blend of pure cane sugar and stevia, with half the calories of sugar. ...More
In a whitepaper released today, PureCircle published that its high-purity stevia sweeteners have a carbon footprint that is as much as 82% lower and a water footprint that is as much as 97% lower than other publicly available sweetener benchmarks. ...More
Vitiva opened a new sales office in Poland to better serve existing and potential customers in Poland with its rosemary-based oxidation management system portfolio, including the natural color portfolio Bright’n Color; customized stevia sweetener mixes under brand name ...More
PureCircle announced it had reached a milestone in securing a comprehensive intellectual property portfolio for its new natural flavor NSF-02. ...More
The increased popularity of stevia has resulted new, innovative ways to use the non-caloric sweetener. Discover the many uses of stevia, a plant-based sweetener, that has the industry buzzing. ...More
The U.S. Pharmacopeia (USP) is seeking comments on a number of proposed Food Chemicals Codex (FCC) standards before they go into effect. Industry and public comments are due March 31, 2012. ...More
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