Topic: Starches


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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Flavor-Forward Pasta Sauces
    11/17/2009 - The point of a pasta sauce is to enhance the flavor of starchy noodles, not emulate it. But the demands of modern food processing can play havoc with the sauce’s flavor. ...
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    Getting Sauced: Pasta Sauce Formulating Secrets
    11/17/2009 - The convenience of store-bought pasta sauce is a tribute to product-development savvy, but belies the tricky processing, formulation, distribution and storage paths a sauce travels from factory to fettuccine. ...
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    Resistant Starch Curbs Food Consumption
    11/12/2009 - New clinical research finds Hi-maize resistant starch kept healthy subjects satisfied and increased satiety, which helped them consume fewer calories at next meal and over 24 hours.  ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    PROMITOR™ Good for Gut
    10/14/2009 - Tate & Lyle, a leading renewable food and industrial ingredients company released new clinical research demonstrating resistant starch as an important fiber for a healthy gut. ...
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    Cost-Saving Starch
    10/08/2009 - Recently launched in Europe, CREAMIZ, a starch from Tate & Lyle, helps reduce fat content by up to 30%, while maintaining mouthfeel and texture in dairy and convenience foods. The starch is part of the company’s Optimize™ platform and will help deliver cost savings for food manufacturers. Visit tateandlyle.com  ...
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    Canada May Add Acrylamide to Schedule 1
    08/31/2009 - Health Canada is considering implementing a three-pronged risk management approach to cut the exposure of Canadians to acrylamide. ...
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    High-Fiber Pasta Solutions
    08/20/2009 - Adding fiber to pasta seems a natural fit, but it can be challenging. Fiber-rich ingredients can dictate changes to formulas and processing steps. ...
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    Non-GMO Pea Ingredient
    08/17/2009 - A non-GMO pea ingredient from A&B Ingredients, Swelite, contains both dietary fiber and starch.  Harvested from yellow peas, the allergen-free ingredient acts as a water and fat binder in meats and vegetables, and also improves texture and yield.  Visit abingredients.com...
 

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