Denali Ingredients developed a line of Greek frozen yogurt concepts to provide dairy manufacturers with the complement formulas, stabilizers and flavor ingredients necessary to begin manufacturing Greek frozen yogurts. ...More
A new vegan shredded cheese analogue, set to be released this spring, reportedly gets closer to "the real thing" in terms of stretch and melt than any previous product. ...More
A recent study conducted by the United Soybean Board (USB) revealed 29% of foodservice operators are testing high oleic soybean oils for possible future use in products. Ninety percent of survey respondents noted interest in oils with reduced saturated fat and/or reduced ...More
An optimized rice bran, from BENEO, offers food producers a high-quality, shelf-stable product that encompasses a wide range of nutritional and functional benefits. ...More
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