Topic: Spreads

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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    Conn. AG Investigates `Smart Choices’ Food Labels
    10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...
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    Buttery Spreads Preferred
    10/08/2009 - Forty-five percent of consumers said the table spread they use most often at mealtime is a buttery spread or soft margarine spread, compared to 24% who rated stick butter as their favorite. ...
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    Pectins for Smooth Texture
    10/06/2009 - Pectins from CP Kelco, GENU® Explorer, are produced through a proprietary process that maintains the pectin’s properties to more closely resemble those found in the native fruit. The pectins provide smooth, creamy texture in reduced-sugar and sugar-free jams, jellies and fruit spreads. Visit cpkelco.com  ...
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    A D-Lightful Vitamin
    09/16/2009 - With the average blood concentration of vitamin D declining over the past decade due to less exposure to the sun, increased use of sunscreen and declining milk sales, coupled with emerging science suggesting higher vitamin D intake levels, it is more important now than ever to increase levels of vitamin D in current foods and beverages. ...
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    A Natural and Clean-Label Solution to Food Protection
    09/01/2009 - Although preservatives perform a necessary food-safety function, many have unrecognizable, chemical-sounding names. However, natural, safe, effective preservatives—made from cultured sugar or vinegar—with label-friendly names help keep foods in the scope of the "natural food" category while maintaining peak food safety. Learn the ins and outs of these new natural preservatives and how they perform in various popular products. ...
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    Heinz Reports Record Fiscal 2009
    08/13/2009 - H.J. Heinz Company delivered record sales and profit and a sizeable increase in the dividend for fiscal 2009 despite a difficult global economic environment.  ...
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    Phytosterols Lower Cholesterol
    08/04/2009 - The European Food Safety Authority (EFSA) has concluded that foods such as yogurt and margarine containing certain levels of plant stanols and sterols can reduce blood cholesterol levels by an average of 7 percent to 10.5 percent if a person consumes 1.5 to 2.4 grams of the phytosterols daily.  ...
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    Phytosterols for Heart Health
    07/14/2009 - Phytosterols, similar to cholesterol in structure and function, compete with cholesterol, blocking its absorption from the digestive tract into the bloodstream. Designers can easily add phytosterols to foods via sterol esters and stanol esters. ...
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    Embria’s Epicor Granted New GRAS Status
    05/28/2009 - ANKENY, Iowa—Embria® Health Sciences announced its ingredient EpiCor has been affirmed GRAS (generally recognized as safe) at a higher inclusion rate of up to 3 g/serving in all food categories. Based on this GRAS determination, food and beverage manufacturing companies can safely and legally include EpiCor at a highly efficacious level in all food and beverage offerings, some of which include...
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