Solae

DuPont Acquires Full Ownership of Solae For $440 Million

DuPont has acquired full ownership of the soy ingredients maker Solae LLC joint venture from Bunge for approximately $440 million, a move that will expand DuPont’s position in the food ingredients market. ...More
May 1, 2012
Posted in News, Nutraceuticals
Protein Blend Fuels Post-Workout Muscle Building

Consuming a blend of proteins (isolated soy protein, whey protein and casein) provides a prolonged delivery of amino acids to the muscles, making it optimal for consumption following resistance exercise compared to intake of whey protein alone, according to new research ...More
April 23, 2012
Posted in News, Nutraceuticals
Protein-Rich Breakfast Increases Satiety, Reduces Caloric Intake

Individuals who eat a protein-rich breakfast have increased satiety and decreased caloric intake at later meals, according to new research presented at IFT Wellness 12. The findings are especially important for children who tend to skip nutritious breakfasts. ...More
April 11, 2012
Posted in News, Bakery / Cereal
Connecting Proteins and Muscles

The right amount and composition of protein is essential for building, strengthening and maintaining muscle. ...More
March 22, 2012
Posted in Articles
Solae Named as One of World’s Most Ethical Companies

Solae was recognized by the Ethisphere Institute as one of the 2012 World’s Most Ethical (WME) Companies. This is the third consecutive year Solae has received the award, and the company is one of only four food and beverage manufacturing companies to make this year’s list. ...More
March 19, 2012
Posted in News
Solae Making Headway on Magnetic Protein Separation

Solae's new technology could result in proteins with enhanced functionality and nutrition. ...More
December 30, 2011
Posted in News
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Fat’s Balancing Act

The fatty-acid composition of fats and oils controls functionality and nutritional profile. But balancing the two can be difficult. ...More
September 28, 2011
Posted in Articles, Bakery / Cereal
Solae Honored as One of World’s Most Ethical Companies

Solae was recognized by the Ethisphere Institute as one of the 2011 World’s Most Ethical (WME) Companies. ...More
March 17, 2011
Posted in News
Solae Raising Prices on Soy Ingredients

Solae announced it will raise prices for its soy ingredients by an average of 6 to 10 percent worldwide. ...More
March 8, 2011
Posted in News, Bakery / Cereal