Topic: Sodium


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    Low Sodium Sea Salt
    11/18/2009 - Sea salt from Bon Vivant International, NutraSalt 66, enables food manufacturers to reduce sodium in formulations without altering flavor profiles. The all-natural ingredient features 66% less sodium than common table salt, and replaces common salt 1:1 in formulations. Visit nutrasalt.com...
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    Conn. AG Investigates `Smart Choices’ Food Labels
    10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...
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    ConAgra to Cut Sodium Levels by 20%
    10/16/2009 - ConAgra Foods, Inc. has pledged to reduce salt across its portfolio of food products by 20 percent by 2015. The scope of the ConAgra Foods’ salt reduction is broad and diverse, including as many as 20 brands, 160 product varieties (formulas), and all temperature categories in the supermarket. ...
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    Majority of Consumers Unaware of Salt Content
    10/05/2009 - More than three quarters of people—77 percent—are not aware that bread and breakfast cereals are among the daily foods that contribute most salt to daily diets. ...
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    Recession Spurs Potato Chip Sales
    09/30/2009 - A new report from Mintel reveals that salty snacks experienced recession-fueled sales as more Americans turned to the comfort food to calm their financial woes. Potato chip sales grew 22 percent....
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    Sodium Reform
    09/29/2009 - The general consensus is that processed foods contain too much sodium. But take out the salt and other ingredients, and you can lose flavor and functionality. But there’s help, sans sodium. ...
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    Baking Breakfast: What's in the Mix?
    09/21/2009 - Something warm from the oven in the morning is quintessentially comforting. Bakery mixes make breakfast indulgence easy and, with the right choice of ingredients, sometimes healthier, too. ...
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    Sodium: A Dash of Reality
    09/11/2009 - As more information emerges about the connection between diet, lifestyle and health, consumers are taking note and making adjustments to incorporate healthier practices, including sodium reduction, into their daily regimens. ...
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    Ajinomoto Opens Application Center North America
    08/27/2009 - Ajinomoto Food Ingredients LLC recently expanded its North America headquarters with the addition of its Application Center North America (ACNA), which includes a new analytical laboratory with state-of-the-art HPLC. ...
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    Natural Flavor Enhancer
    08/19/2009 - Natural Flavor Enhancer (NFE) from Kikkoman increases umami and is a clean-label alternative to MSG or HVP. Available in liquid and powder forms, NFE offers a mild aroma, pale-golden color and 10% to 30% less sodium than soy sauce. Visit kikkomanusa.com    ...
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