Sodium Reform
09/29/2009 -
The general consensus is that processed foods contain too much sodium. But take out the salt and other ingredients, and you can lose flavor and functionality. But there’s help, sans sodium.
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Baking Breakfast: What's in the Mix?
09/21/2009 -
Something warm from the oven in the morning is quintessentially comforting. Bakery mixes make breakfast indulgence easy and, with the right choice of ingredients, sometimes healthier, too.
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Sodium: A Dash of Reality
09/11/2009 -
As more information emerges about the connection between diet, lifestyle and health, consumers are taking note and making adjustments to incorporate healthier practices, including sodium reduction, into their daily regimens.
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