Shrimp

Image Gallery: Bacon Unwrapped

From sweet to savory and everywhere in between, formulators have a plethora of options when formulating bacon-containing products to meet consumer demand. ...More
May 1, 2012
Posted in Galleries, Bakery / Cereal, Sauces / Gravies / Soup
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Tracking Trends From Restaurants to Retail

Restaurant-style foods and speed-scratch ingredients at the supermarket find a willing audience. ...More
February 21, 2012
Posted in Articles, Flavor, Sauces / Gravies / Soup
Food Allergies Linked to Norovirus

Approximately 7.6 million Americans have food allergies, and the incidence rate among children has grown 18% from 1997 to 2007; however, a new study published in the Open Immunology Journal suggests a link between food allergies and the norovirus. ...More
November 15, 2011
Posted in News
Seafood: Swimming in the Seas of Change

Although the classics (lemon, meet butter) are still popular when it comes to seafood, maturing tastes—and advances in processing technology, such as use of enrobed sauces on frozen seafood—have expanded the options, with sweet heat and ethnic flavors coming into play. ...More
August 30, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
U.S. Marshals Seize Adulterated Seafood

U.S. marshals acting on behalf of a U.S. Food and Drug Administration (FDA) seized adulterated breaded seafood products from two Wisconsin facilities on April 27. ...More
April 28, 2011
Posted in News
Gulf Seafood Continues To Be Tested

The National Oceanic and Atmospheric Administration (NOAA) announced it is in the process of sampling the last commercial fishing area that was closed as a result of the April 20 oil rig explosion in the Gulf of Mexico that triggered the nation’s worst oil spill and closed ...More
March 30, 2011
Posted in News
And on Into Malaysia

As more folks sample the dynamic ingredients of Malaysia, they’re going to spread the word—and begin the grand American tradition of assimilating and fusing those elements across our culinary chalkboard. ...More
March 10, 2011
Posted in Blog, Flavor
Balancing Heat and Flavor

Pungent chiles, ginger, horseradish, wasabi, mustard and peppercorns can star in foods or serve a key supporting role, complementing or contrasting with other ingredients. ...More
January 24, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Feds Halt Portland Shellfish Co. Distribution

Portland Shellfish Co. Inc., has agreed to stop shipping ready-to-eat lobster, shrimp and crab products after tests uncovered the presence of Listeria, the U.S. Food and Drug Administration (FDA) announced Jan. 20. ...More
January 21, 2011
Posted in News