Two cultured dairy products—an apple parfait from YoCrunch and a fruit-and-fiber yogurt from Sensient Flavors LLC—were named the most innovative dairy products of the year during the IFDA Milk and Cultured Dairy Products symposium that took place April-24-26. ...More
Building on consumer desire for and interest in “discovery," Sensient Flavors' 2012 flavor trend predictions and provide food and beverage manufacturers opportunities for innovation with up-and-coming flavors inspired from multiple macro trends such as health and wellness, ...More
A line of microfine natural colors from Sensient® Colors LLC offers a solution to product developers working with natural color in a dry state. ...More
The U.S. Supreme Court declined to consider a lawsuit initiated by Sensient Technologies Corp. and Sensient Flavors LLC to prevent SensoryEffects® Flavor Co. from utilizing its trademark. ...More
The Americanization of ethnic foods often magnifies serving sizes and unhealthy attributes, but careful ingredient selection can boost the health quotient of ethnic entrées without sacrificing flavor. ...More
Consumers are increasingly interested in clean labels. The use of natural colors—which continue to grow in number—can help formulators meet that goal. ...More
Sensient Technologies Corp. announced the addition of state-of-the-art aseptic packaging capabilities at its Color Group headquarters site in St. Louis. ...More
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