Topic: Seasonings


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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    NY Sen. Proposes E. Coli Eradication Act
    10/16/2009 - Sen. Kirsten Gillibrand (D-N.Y.) announced Oct 13 that she is authoring the E. Coli Eradication Act that will mandate greater E. coli inspections of ground beef and improve the accessibility of recall information. The bill also would include appropriate penalties for companies that fail to implement testing mechanisms at their facilities. ...
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    Conn. AG Investigates `Smart Choices’ Food Labels
    10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...
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    Capsaicin Relieves Nerve Pain
    10/14/2009 - Topical capsaicin cream treatments may provide extra relief for individuals who suffer peripheral pain and peripheral neuropathies due to diabetes, cancer AIDS, shingles and arthritis. ...
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    The Buffalo Stampede
    10/13/2009 - The spicy flavoring that originated in Buffalo, N.Y., years ago is stampeding onto restaurant menus and new product introductions nationwide as consumer demand for the flavorful and low-fat kick in the taste buds is increasing. ...
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    Starch on the Side
    10/09/2009 - In menu development, chefs and operators know the critical role of a starch in achieving the perfect balance of plate presentation, flavor delivery and mouthfeel. These qualities likewise go into the development of intriguing retail side dishes. ...
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    The Ever-Expanding Umami Universe
    10/08/2009 - Before we had umami, we simply had delicious … that savory, brothy, mouthwatering sensation of protein-driven satisfaction. But thanks to the efforts of the Japanese firm Ajinomoto, we have a name to lay claim to that fifth taste never fully grasped by varied permutations of the other four. Even though we in the States have only recently begun to, en masse, take the  umami bull by the horns...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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    New Tropical Fruit Creations
    09/23/2009 - Tropical fruits draw consumers looking for “something different” and with a healthy halo. Beverages, ice cream, jams and jellies, chutney, breads and muffins, soups and marinades, pancakes and waffles, and fruit leathers all present opportunities for use of tropical fruits. ...
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    Designing Effective Foodservice Shortcuts
    09/22/2009 - Deciding which ingredients should be industrially sourced and what should be created in the back of the house makes the most of efficiency and leaves room for artistic creativity. ...
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