Seasonings / Spices

Technology, specifications, characteristics and applications of spices, herbs, seasonings and blends from world cuisine (i.e. adobo, curry, jerk, garam masala, herbs de Provence, za'atar and BBQ) for food and beverages, including forms such as oleoresins and extracts; flavor, functional and nutraceutical properties of fresh, dried and IQF ingredientsherbs and spices such as onions, pepper, chiles, cinnamon, garlic, ginger, mustard, thyme, basil, oregano and more, used for aroma and flavor.

U.S. Hispanics Influencing Growth of Lunch Sector

U.S. Hispanics are influencing growth in food categories they consume at lunch, which is typically their largest meal of the day, according to the NPD Group. ...More
1 hour ago
Posted in News, Sauces / Gravies / Soup
International Cuisine Inspires Worldly Snack Foods

Food snack developers are taking inspiration from international cuisines and ethnic flavors, offering consumers exciting and innovative snack products that satisfy their cravings, according to a new report from the Center for Culinary Development (CCD) Innovation and ...More
June 14, 2013
Posted in News, Bakery / Cereal, Flavor
New Seasonings, Rubs For Protein

Wixon, Inc., introduced a variety of seasonings and rubs for protein applications that deliver an easy way to add a gourmet touch to meals. ...More
June 13, 2013
Posted in News, Flavor
EU Report Reveals Food-Safety Alerts Declined in 2012

In 2012, almost 50% of notifications related to food and feed rejections at European Union borders were due to the risk they posed to food safety, according an annual report released June 11 on Europe’s Rapid Alert System for Food and Feed (RASFF). ...More
June 12, 2013
Posted in News, Bakery / Cereal
Image Gallery: This Season's Hottest Grilling Trends

Grilling season is in full swing with summer here and the Fourth of July right around the corner. Get the latest on hot grilling trends that grill masters across America will be using to bring on the heat this summer. ...More
May 31, 2013
Posted in Galleries, Bakery / Cereal, Dressing / Marinades
What’s Bleach Doing in My Fruit?

It’s not uncommon to find stories in the popular media that frighten people away from processed food by pointing out some scary sounding chemicals used in food production. How do these “dangerous toxins" get in our food? ...More
May 22, 2013
Posted in Blog
Cinnamon-Flavored Foods, Beverages May Cause Liver Damage

Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, according to a new study published in the ...More
May 10, 2013
Posted in News, Bakery / Cereal, Flavor
Slide Show: Food Product Design—Positioning For Success

In an increasingly competitive global food and beverage market, innovation in product formulation is a key element in finding success. Food Product Design is a multi-media brand focused on the application of science-based ingredients that drive innovative and compliant food ...More
May 10, 2013
Posted in Galleries, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Image Gallery: The Top 10—Food Product Design, April 2013

This review highlights the hottest, most-viewed image galleries, news items and feature articles on the Food Product Design website during the month of April. ...More
May 8, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals
IQF Ingredients For Chefs

SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF Ingredients, offering ready-to-use fresh flavor at improved yields, helping chefs manage costs and craft flavorful menu items. ...More
May 6, 2013
Posted in News, Flavor