Topic: Seafood

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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Fish Intake May Increase Diabetes Risk
    10/16/2009 - Eating two or more servings of fish a week may increase diabetes risk, according to a new study from the Harvard School of Public Health. ...
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    Fresher Flavor and Quality
    10/16/2009 - Improving product flavor sits at the core of a line of ingredient systems created by Advanced Food Systems, Inc. ...
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    Report Ranks Top Riskiest Foods
    10/07/2009 - CSPI released a new report listing the top 10 riskiest foods regulated by the U.S. Food and Drug Administration (FDA). Leafy greens, eggs and tuna are on the top of a list, and seven other foods account for nearly 40 percent of all foodborne outbreaks linked to FDA-regulated food.  ...
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    Zinc Deficiency Damages DNA
    09/22/2009 - Minor zinc deficiency may lead to DNA damage in humans, according to new studies at Oregon State University....
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    Latin American Diet Pyramid Gets Update
    09/18/2009 - Coinciding with National Hispanic Heritage Month, Oldways and the Latino Nutrition released Latino Living—A Guide to Better Health Through Traditional Food and Active Lifestyles, for both consumers and health professionals....
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    FDA Modifies Food-Additive Petition
    09/17/2009 - The U.S. Food and Drug Administration (FDA) is amending the 2001 filing notice for a food-additive petition filed by the National Fisheries Institute, to provide for the safe use of ionizing radiation for control of foodborne pathogens in crustaceans and processed crustaceans. ...
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    Eating Fish Fuels Brain Power
    08/17/2009 - A new study in the American Journal of Clinical Nutrition suggests older adults in low- and middle-income countries who regularly eat fish have a lower risk of developing dementia than those who consume meat....
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    Astronauts Need Nutritious Food Boost
    08/14/2009 - Foods may lose their nutrients during extended space missions; therefore, food scientists are exploring different packaging or other means to increase food shelf life for exploration missions exceeding three years. ...
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    Fruits, Vegetables No. 1 Functional Food
    08/13/2009 - Fruits and vegetables ranked as the top “functional food” by consumers in the new International Food Information Council (IFIC) Functional Foods/Foods for Health Consumer Trending Survey.  ...
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