Topic: Seafood

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    Baked, Boiled Fish Better for Heart
    11/19/2009 - Baked or boiled fish is better for the heart than fried, salted or dried, according to research presented at the American Heart Association’s Scientific Sessions 2009 ...
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    FDA Moves Against Seafood Company
    11/13/2009 - The U.S. Department of Justice and FDA, has filed a complaint against seafood processor Haifa Smoked Fish Inc. of Jamaica, N.Y., and two of its top officers for violations of the Federal Food, Drug and Cosmetic Act due to Listeria contamination at the plant. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Fish Intake May Increase Diabetes Risk
    10/16/2009 - Eating two or more servings of fish a week may increase diabetes risk, according to a new study from the Harvard School of Public Health. ...
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    Fresher Flavor and Quality
    10/16/2009 - Improving product flavor sits at the core of a line of ingredient systems created by Advanced Food Systems, Inc. ...
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    Report Ranks Top Riskiest Foods
    10/07/2009 - CSPI released a new report listing the top 10 riskiest foods regulated by the U.S. Food and Drug Administration (FDA). Leafy greens, eggs and tuna are on the top of a list, and seven other foods account for nearly 40 percent of all foodborne outbreaks linked to FDA-regulated food.  ...
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    Zinc Deficiency Damages DNA
    09/22/2009 - Minor zinc deficiency may lead to DNA damage in humans, according to new studies at Oregon State University....
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    Latin American Diet Pyramid Gets Update
    09/18/2009 - Coinciding with National Hispanic Heritage Month, Oldways and the Latino Nutrition released Latino Living—A Guide to Better Health Through Traditional Food and Active Lifestyles, for both consumers and health professionals....
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    FDA Modifies Food-Additive Petition
    09/17/2009 - The U.S. Food and Drug Administration (FDA) is amending the 2001 filing notice for a food-additive petition filed by the National Fisheries Institute, to provide for the safe use of ionizing radiation for control of foodborne pathogens in crustaceans and processed crustaceans. ...
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    Eating Fish Fuels Brain Power
    08/17/2009 - A new study in the American Journal of Clinical Nutrition suggests older adults in low- and middle-income countries who regularly eat fish have a lower risk of developing dementia than those who consume meat....
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