Seafood


  • Salmonella Outbreak Linked to Sushi Expands, 316 Sickened in 26 States
    The Centers for Disease Control and Prevention’s (CDC) has confirmed more cases of a multistate Salmonella outbreak linked to the consumption of frozen raw yellowfin tuna commonly used in sushi. The latest numbers reveal 316 persons in 26 states and the District of Columbia ...More
    31 minutes ago
    Posted in News
  • Importing Authentic Chinese Flavors
    Dim Me Sum
    As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
    May 18, 2012
    Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
  • Zeroing in on Zinc
    Yogurt and Granola
    Adequate zinc intake is important for proper immune function, protein synthesis, growth and more. ...More
    May 17, 2012
    Posted in Articles, Bakery / Cereal
  • More Yellowfin Tuna Recalled Over Salmonella
    Moon Fishery, the India-based manufacturer of the yellowfin tuna nakaochi scrape recalled over an outbreak of Salmonella Bareilly and Salmonella Nchanga that has sickened 258 people in 24 states, announced a new recall of tuna strips because they have the potential to be ...More
    May 9, 2012
    Posted in News
  • Salmonella Outbreak Linked to Sushi Rolls On, 258 Sickened
    The Centers for Disease Control and Prevention’s (CDC) has confirmed more cases of a multistate Salmonella outbreak linked to the consumption of frozen raw yellowfin tuna commonly used in sushi. The latest numbers reveal 258 persons in 24 states and the District of Columbia ...More
    May 3, 2012
    Posted in News
  • Salmonella Outbreak Widens, 200 Sickened in 21 States
    The Centers for Disease Control and Prevention (CDC) announced a second strain of Salmonella has been identified in a multistate outbreak most likely caused by contaminated frozen raw yellowfin tuna product commonly used in sushi. The latest CDC report confirmed 200 people ...More
    April 30, 2012
    Posted in News
  • FDA Report Details Global Initiative for Food Safety
    A new report released today by the U.S. Food and Drug Administration (FDA) describes the steps the agency is taking to ensure that imported food, drugs, medical devices, and other regulated products meet the same rigorous standards for safety and quality as those ...More
    April 23, 2012
    Posted in News
  • IQF Organic, Conventional Herbs
    Van Drunen Farms now offers individually quick frozen basil, cilantro and parsley in conventional and organic forms for use in pasta sauces, salsa, salad dressings, pizzas, soups and for seasoning meat, poultry, seafood and vegetables. ...More
    April 18, 2012
    Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
  • Yellowfin Tuna Recalled Over Salmonella Bareilly Outbreak
    The U.S. Food and Drug Administration (FDA) announced the recall of 58,828 pounds of a frozen raw yellowfin tuna product that is the possible source of a multistate outbreak of Salmonella Bareilly that has sickened 116 people in 20 states and the District of Columbia. The ...More
    April 16, 2012
    Posted in News
  • FDA Shuts Down CA Seafood Processor Over Listeria
    A California seafood importer and processor has been ordered from manufacturing or distributing fish or fish products until it has corrected conditions in its seafood processing facility alleged to be contaminated with Listeria monocytogenes, the U.S. Food and Drug ...More
    April 11, 2012
    Posted in News
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