Sauces

Market trends, technology, ingredients, formulation and processing of commercial (ready-to use, mixes and manufacturing components) sauces, spanning topics including processing, such as retort, hot fill, freeze /thaw stability, viscosity and texture modifications with starches, gums and other ingredients, emulsification, culinary aspects and flavoring.

Image Gallery: Weird and Wacky Food News

The weird gets weirder in food news from a bill to block the sale of lion meat in Illinois, to alcohol poisoning deaths in Libya and faux food accessories in Japan—check out the Image Gallery: Weird and Wacky Food News. ...More
March 22, 2013
Posted in Galleries, Bakery / Cereal, Sauces / Gravies / Soup
Sensient Debuts Sodium-Reduction Platform

Sensient Bio-Ingredients debuted its new Sensasalt™ product line of yeast extracts that can deliver up to a 50% sodium reduction without compromising the taste or functional integrity of the finished product. ...More
March 12, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
TIC Gums Offers Texture, Stability Solutions For Sauces

Leveraging the power of a more precise lexicon of descriptive terms and a methodology for planning food texture, TIC Gums will show manufacturers how they can lower costs on expensive ingredients (in this case cream and milk) without sacrificing taste during the Research ...More
March 8, 2013
Posted in News, Sauces / Gravies / Soup
Image Gallery: Top 10 Food Product Design, February 2013

This review highlights the hottest, most-viewed stories, articles and image galleries on the Food Product Design website during the month of February. ...More
March 7, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Kalsec Heat Index Evaluates Demand For Spicy Foods

Kalsec has developed two new indexes to measure U.S. and European consumer demand for hot and spicy foods. ...More
March 6, 2013
Posted in News, Sauces / Gravies / Soup
Tabasco CEO Paul McIlhenny Dies at 68

The McIlhenny Company announced its Chief Executive Officer and Chairman of the Board Paul Carr Polk McIlhenny, 68, passed away Feb. 23, 2013. A sixth-generation member of the family to live on Avery Island and fourth-generation member to produce TABASCO® brand Original Red ...More
February 25, 2013
Posted in News, Sauces / Gravies / Soup
Campbell Reports Increased 2Q13 Revenues

Campbell Soup Company reported results for fiscal 2013 second quarter ended Jan. 27, 2013. The company reported net earnings of $190 million, compared to $205 million in the same period one year ago. Excluding restructuring and restructuring-related charges, adjusted net ...More
February 18, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
ConAgra Completes $6.8 Billion Ralcorp Acquisition

ConAgra Foods, Inc., completed its $6.8 billion acquisition of Ralcorp Holdings, Inc., on Jan. 29. The deal positions ConAgra Foods as the largest private-label packaged food business in North America, with approximately $4.5 billion in combined annual private-label sales. ...More
January 30, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Image Gallery: Our Favorite Holiday Foods & Drinks

With just a few days left before Christmas, members of the Food Product Design team got into the holiday spirit by doing what we do best—eating, drinking and talking all things food. We took time to reminisce about our favorite holiday foods and beverages—many rooted in our ...More
December 21, 2012
Posted in Galleries, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
McCormick Unveils 2013 Flavor Forecast

Drawing on insights from a global team of chefs, sensory scientists, dietitians, trend trackers, marketing experts and food technologists in more than 100 countries, the McCormick® Flavor Forecast® 2013 takes an in-depth look at 10 emerging flavor duos and five top trends ...More
December 19, 2012
Posted in News, Flavor, Sauces / Gravies / Soup