As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
Consumption of resistant starch leads to positive changes in the bowel and offer potential to help protect against bowel cancer, according to a new study in published in the Journal of Nutrition. Thee findings reinforce the fact that dietary fiber is beneficial for human ...More
Consumers should brace for higher grocery bills because after four months of consecutive price declines, global food prices are on the rise again threatening the food security of millions of people, according to the most recent World Bank Food Price Watch report. Higher oil ...More
A recent ACF-RCA culinary competition shone a spotlight on tapas-style, shareable appetizers—innovative, on-trend concepts that would be at home on the menus of a wide range of casual-dining chain restaurants, or in the freezer case. ...More
New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
Individuals who eat white rice regularly have a significantly elevated risk of type 2 diabetes, especially among Asian populations, according to a new study published in the British Medical Journal. The findings suggest the diabetes risk increases 10% with each serving of ...More
A new generation of grown-in-the-lab meat substitutes are on their way to production and could begin arriving in the next year, according to new research presented at the American Association for the Advancement of Science annual meeting. ...More
The USA Rice Federation (USA Rice) is calling recent media coverage of a study that found high levels of arsenic in organic brown rice syrup misleading because arsenic is ubiquitous and present in air, soil, water and foods. ...More
Scientists are close to developing locally-adapted, salt-tolerant rice by using a new method called MutMap, a method based on whole-genome re-sequencing of pooled DNA from a segregating population of plants that show a useful phenotype, according to a study published in the ...More
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