No more whining about it, researchers have found more evidence that the red wine compound resveratrol may prolong lifespan and health-span by boosting the activity of mitochondria, the cell’s energy supplier, according to a new study published in the journal Cell ...More
Red wine lovers have another reason to toast its benefits. Piceatannol, a compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, blocks the pathways necessary for immature fat cells to mature and grow, according to a new study ...More
Scientists have discovered how resveratrol, a naturally occurring chemical found in red wine and other plant products, may impart health benefits, a finding that may one day lead to resveratrol-based medicines, according to a study published in the journal Cell. ...More
It is a sad day for resveratrol, as a special review board at the University of Connecticut has determined a researcher falsified data in a number of studies on the grape and red wine ingredient. The board found Dipak K. Das, Ph.D., who directed the university's ...More
Healthy premenopausal women who drink red wine in moderation have a reduced risk of breast cancer, according to a study published in the Journal of Women’s Health. The findings suggest red wine may provide a natural defense against the leading cancer in U.S. women. ...More
Quenching the Thirst for Wellness Beverages: An increasing number of consumers are turning to wellness beverages fortified with vitamins, minerals, macronutrients and efficacious botanicals. Nutrition and Heart Health: Numerous studies linking heart health and nutrition ...More
Incorporating resveratrol-rich foods like red wine, chocolate and peanuts into a diet may help obese men improve metabolism and reduce their risk of diabetes. The findings add to the growing evidence linking resveratrol to weight management. ...More
Drinking a glass of resveratrol-rich red wine may stop breast cancer cells from growing by blocking the growth effects of estrogen, according to a new study published in The FASEB Journal. ...More
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