Indian Harvest developed a Tri-Color Quinoa to add to its whole-grain Boutique line. Tri-Color Quinoa is a mix of white, red and black grains that yields a nutty flavor, pleasing mouthfeel and is naturally gluten-free. ...More
During Natural Products Expo West, companies launched natural food and beverage launches, including interesting entries in areas such as confectionery, ancient grains and veganism. ...More
An innovative range of ingredients, from Taura Natural Ingredients, offers ancient grains combined with Ultra Rapid Concentrated® (URC®) fruit and vegetables. ...More
The Institute of Food Technologists (IFT) recently cited six “mega trends" and market challenges emerging for food product manufacturers and marketers as more consumers look to the food industry for more natural health solutions and increasingly convenient meal options. ...More
Gourmet convenience meals come at a time when many consumers have traded down from restaurant meals in favor of retail prepared foods that require simple heating, often in the microwave, prior to eating. ...More
The foods of Peru are primed for the American dining table. Not because of their simple and often familiar ingredients, but the way in which those ingredients have been combined throughout Peru’s long and complex history. ...More
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