Topic: Quality


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    Can Foods Contain BPAs
    11/03/2009 - Almost all of the 19 brands of canned food tested contained measurable levels of Bisphenol A (BPA) in Consumer Reports' latest tests of canned foods ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    NY Sen. Proposes E. Coli Eradication Act
    10/16/2009 - Sen. Kirsten Gillibrand (D-N.Y.) announced Oct 13 that she is authoring the E. Coli Eradication Act that will mandate greater E. coli inspections of ground beef and improve the accessibility of recall information. The bill also would include appropriate penalties for companies that fail to implement testing mechanisms at their facilities. ...
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    Fresher Flavor and Quality
    10/16/2009 - Improving product flavor sits at the core of a line of ingredient systems created by Advanced Food Systems, Inc. ...
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    Streamline Processing With Dry Sweeteners
    10/16/2009 - Not all formulations are ideally suited to liquid sweeteners, and sometimes a dry ingredient is a requirement. ...
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    The Future Looks Green
    10/15/2009 - Every day we read more about “green” developments in the food industry, but what is really happening on the cutting edge of this commingled concept? This analysis explores a handful of emerging practices, as well as others that are quickly settling into the mainstream. ...
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    Calif. Ground Beef Recalled over E. Coli
    10/14/2009 - San Diego Meat Company is recalling approximately 925 pounds of ground beef products that may be contaminated with E. coli O157:H7. ...
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    Consumers Choose Quality over Price
    09/28/2009 - Consumers also have become flexible about where to shop and what brands to buy, but continue to place a premium on nutrition and are reluctant to go without items such as meat, poultry or coffee in order to economize. ...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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    A Natural and Clean-Label Solution to Food Protection
    09/01/2009 - Although preservatives perform a necessary food-safety function, many have unrecognizable, chemical-sounding names. However, natural, safe, effective preservatives—made from cultured sugar or vinegar—with label-friendly names help keep foods in the scope of the "natural food" category while maintaining peak food safety. Learn the ins and outs of these new natural preservatives and how they perform in various popular products. ...
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