Technology, specifications, characteristics and applications of dairy (whey and casein), soy, egg, wheat (gluten), gelatin, and other vegetable and animal proteins used in foods and beverages for nutritional or functional properties, including amino-acid composition, gelation, building texture, foaming, binding, nutritive value and coagulation.
Archer Daniels Midland Company opened its commercial-scale plant to produce its signature CLARISOY product, a transparent, isolated soy protein that offers clarity and high-quality protein nutrition. Production is expected to begin in June. ...More
Breakfast is the most important meal of the day, and people who eat eggs for breakfast are more likely to feel full during the day compared to those opt for a bowl of cereal, according to new research presented during the 19th European Congress on Obesity in Lyon, France. ...More
Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
World Food Processing has acquired Kerry Flavors and Ingredients’s soy protein isolate manufacturing facility in Turtle Lake, Wis. The acquisition allows the company to expand its fingerprint in providing traceable non-GMO and organic ingredients to a growing industry. ...More
The National Restaurant Association announced Applebee's and Chick-fil-A joined Kids LiveWell program that helps parents and kids make more healthful menu selections when eating out. Since the initiative launched in July 2011, participation has quadrupled to 96 restaurant ...More
Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
The U.S. Food and Drug Administration (FDA) is warning the public not to consume unpasteurized soybean tempeh manufactured by Smiling Hara of Asheville, N.C., because it may by contaminated with Salmonella. Tempeh is a fermented soyfood used as a meat substitute in ...More
DuPont has acquired full ownership of the soy ingredients maker Solae LLC joint venture from Bunge for approximately $440 million, a move that will expand DuPont’s position in the food ingredients market. ...More
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