Naturally Sweet
10/22/2009 -
Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey.
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Natural Growth
09/02/2009 -
Over the last few years, we’ve seen the concept of “natural” foods firmly take hold in the marketplace. And even though the term still has little to support it in terms of official stances, the masses have spoken and more natural foods continue to hit store shelves.
In the absence of official stipulations for natural foods, a variable set of generally recognized criteria has begun to emerge...
Natural perservative
08/18/2008 - An all-natural preservative from Vitiva, Inolens 4, protects food-grade oils against rancidity, flavor change and color altera-tion. It also slows down the oxidation process and acrylamide formation while helping to achieve clean-label status.Visit http://www.vitiva.eu/...
Malic acid
08/18/2008 - L-Malic Acid, supplied by NutriScience Innovations, LLC, is widely used as a food preservative and flavor-enhancing compound to increase tartness and texture of low-calorie beverages.Visit www.nutriscienceusa.com...