Topic: Preservatives


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    Naturally Sweet
    10/22/2009 - Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey. ...
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    Natural Growth
    09/02/2009 - Over the last few years, we’ve seen the concept of “natural” foods firmly take hold in the marketplace. And even though the term still has little to support it in terms of official stances, the masses have spoken and more natural foods continue to hit store shelves. In the absence of official stipulations for natural foods, a variable set of generally recognized criteria has begun to emerge...
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    A Natural and Clean-Label Solution to Food Protection
    09/01/2009 - Although preservatives perform a necessary food-safety function, many have unrecognizable, chemical-sounding names. However, natural, safe, effective preservatives—made from cultured sugar or vinegar—with label-friendly names help keep foods in the scope of the "natural food" category while maintaining peak food safety. Learn the ins and outs of these new natural preservatives and how they perform in various popular products. ...
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    Fresh Meats May Harm Kidney Patients
    07/24/2009 - Uncooked meat products enhanced with food additives may contain high levels of phosphorous and potassium that are not discernable from inspection of food labels, which can be harmful to kidney disease patients....
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    Sigma Recalls Ham Products
    06/11/2009 - Sigma recalls 2.68 million pounds of fully cooked ham products. ...
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    CSPI Report Shakes up Sodium Debate
    05/13/2009 - CSPI released a new report detailing chain restaurant meals with dangerously high levels of sodium and renewed its call on industry and government to lower sodium levels in foods. ...
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    Natural perservative
    08/18/2008 - An all-natural preservative from Vitiva, Inolens 4, protects food-grade oils against rancidity, flavor change and color altera-tion. It also slows down the oxidation process and acrylamide formation while helping to achieve clean-label status.Visit http://www.vitiva.eu/...
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    Malic acid
    08/18/2008 - L-Malic Acid, supplied by NutriScience Innovations, LLC, is widely used as a food preservative and flavor-enhancing compound to increase tartness and texture of low-calorie beverages.Visit www.nutriscienceusa.com...
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    Walnut-Leaf Extract Proves Effective as Food Preservative
    09/27/2007 - Scientists find natural antioxidant alternative to BHA and BHT....
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    Organic Kiwi More Nutritious Than Conventional
    03/28/2007 - A California study has shown organic kiwi had higher nutrient concentrations than conventional fruit....
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