Prebiotic

Prebiotics are non-digestible food ingredients, often soluble fiber, that allow beneficial microorganisms to flourish in the digestive tract, thus providing positive nutritional and overall health. Considered a functional ingredient, prebiotics are often added to foods and beverages (i.e., yogurt, ice cream, milk) to enhance their nutritional value and help boost immune health and digestive health. This topic discusses types of ingredients, new product launches, health benefits, current research and market trends of foods fortified with prebiotics.