Tate & Lyle, Solvay Partner on Prebiotic
10/26/2009 -
Tate & Lyle announced an agreement with Solvay to sell Solactis Galactofructose in bakery and other food and beverage applications in Europe (excluding Spain and Portugal), the Middle East and Africa.
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Synbiotics and Colon Cancer
09/01/2009 -
A synbiotic supplementation with Bifidobacterium lactis and resistant starch, in the doses used, induced unique changes in fecal microflora but did not significantly alter any other fecal, serum, or epithelial variables.
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High-Fiber Pasta Solutions
08/20/2009 -
Adding fiber to pasta seems a natural fit, but it can be challenging. Fiber-rich ingredients can dictate changes to formulas and processing steps.
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High-Fiber Grains
08/04/2009 -
Because whole grains are a naturally excellent source of fiber, food developers have an opportunity to help consumers meet a trifecta of dietary goals: increased fiber and whole-grains intake, as well as possible weight-reduction benefits.
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Designing for Digestion
06/23/2009 -
More than just uncomfortable, digestive issues can affect our immune system, nervous system, and our ability to stave off allergies and cancer risks.
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Interesting Finds—Organic or Not
06/22/2009 -
As I walked down the bowling lanes that comprised the All Things Organic show last week (go ahead, roll a ball … we few amblers are the pins…), I was interested to find a small handful of truly intriguing products—organic or not. Despite the less-than-lively feeling (I really hope the show did OK and that my visit was just an irregular blip in the overall scope of things…), I was interested to...