Topic: Poultry

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    Bringing the Great Outdoors Inside
    11/18/2009 - Manufacturers want to offer consumers the flavors of outdoor grilling in more foods. Advancements in ingredient and process technology make it possible to bring the taste, texture and look of outdoor cooking inside. ...
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    Thanksgiving Dinner Staples Price Drop
    11/17/2009 - Menu items for a classic Thanksgiving dinner for 10 including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings dropped 4 percent in price this year, according to a new survey from the American Farm Bureau Federation (AFBF). According to the survey, the average cost of this year’s feast is $42.91, a $1.70 price decrease from last year’s average of $44.61. ...
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    Reducing Pathogens in Poultry
    11/17/2009 - Cold-water immersion and other antimicrobial interventions in poultry processing reduces Salmonella and Campylobacter in raw chickens. ...
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    RTE Products Excluded From Testing
    10/29/2009 - USDA’s Food Safety and Inspection Service issued a notice advising inspection program personnel that, under some circumstances, raw meat and poultry products are not subject to Salmonella testing. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Preserving Flavor in Meat, Poultry
    10/22/2009 - Advanced Food Systems has expanded its Fresh‘O™ line of food ingredients to include products that reduce flavor-damaging oxidation in meats such as pork, beef and poultry. ...
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    Vatran's Recalls 11,500 Pounds of Sausage
    10/19/2009 - Vatran's Fine Foods, Inc. is recalling approximately 11,500 pounds of assorted meat and poultry products under the Montibella Sausage Company and Vatran’s brands because they were produced without federal inspection. ...
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    Fresher Flavor and Quality
    10/16/2009 - Improving product flavor sits at the core of a line of ingredient systems created by Advanced Food Systems, Inc. ...
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    House Gives Ag $121 Billion Boost
    10/12/2009 - The House of Representatives on Oct. 7 approved HR 2997—a $121 billion agriculture spending bill for the 2010 budget year—that will benefit nutrition, food stamp and dairy aid programs nationwide. ...
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