Topic: Poultry

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    RTE Products Excluded From Testing
    10/29/2009 - USDA’s Food Safety and Inspection Service issued a notice advising inspection program personnel that, under some circumstances, raw meat and poultry products are not subject to Salmonella testing. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Preserving Flavor in Meat, Poultry
    10/22/2009 - Advanced Food Systems has expanded its Fresh‘O™ line of food ingredients to include products that reduce flavor-damaging oxidation in meats such as pork, beef and poultry. ...
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    Vatran's Recalls 11,500 Pounds of Sausage
    10/19/2009 - Vatran's Fine Foods, Inc. is recalling approximately 11,500 pounds of assorted meat and poultry products under the Montibella Sausage Company and Vatran’s brands because they were produced without federal inspection. ...
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    Fresher Flavor and Quality
    10/16/2009 - Improving product flavor sits at the core of a line of ingredient systems created by Advanced Food Systems, Inc. ...
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    House Gives Ag $121 Billion Boost
    10/12/2009 - The House of Representatives on Oct. 7 approved HR 2997—a $121 billion agriculture spending bill for the 2010 budget year—that will benefit nutrition, food stamp and dairy aid programs nationwide. ...
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    Keeping Your SKU on the Shelf
    10/01/2009 - A new report from Willard Bishop predicts that retailers may significantly reduce SKUs or cut entire product lines in an effort to reduce costs and maximize margins. Additionally, frozen meat and poultry, ethnic and specialty foods and Mexican products could be vulnerable to SKU rationalization. ...
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    States to Feds: Buy More Pork, Turkey
    09/30/2009 - The National Association of State Departments of Agriculture (NASDA) has proposed the federal government a new program, “Meat the Need,” to help the nation’s embattled dairy and pork farmers. ...
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    Sodium Reform
    09/29/2009 - The general consensus is that processed foods contain too much sodium. But take out the salt and other ingredients, and you can lose flavor and functionality. But there’s help, sans sodium. ...
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