Pizza

Image Gallery: Bacon Unwrapped

From sweet to savory and everywhere in between, formulators have a plethora of options when formulating bacon-containing products to meet consumer demand. ...More
May 1, 2012
Posted in Galleries, Bakery / Cereal, Sauces / Gravies / Soup
Compound in Oregano May Kill Prostate Cancer Cells

Pizza lovers rejoice. Scientists have discovered compound found in the herb oregano, a seasoning commonly used in pizza toppings, has antibacterial and anti-inflammatory properties that may kill prostate cancer cells, according to new research presented at the Experimental ...More
April 25, 2012
Posted in News, Nutraceuticals
IQF Organic, Conventional Herbs

Van Drunen Farms now offers individually quick frozen basil, cilantro and parsley in conventional and organic forms for use in pasta sauces, salsa, salad dressings, pizzas, soups and for seasoning meat, poultry, seafood and vegetables. ...More
April 18, 2012
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
41% of Americans Eat Pizza Once a Week

Americans love their pizza—so much so that 41% of consumers report eating the tasty pie at least once a week, compared to just 26% two years ago, according to new market data from Technomic. ...More
April 16, 2012
Posted in News
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Mediterranean Flatbread Pizza

This recipe-to-formula conversion of a Mediterranean flatbread pizza provides inspiration for diversifying the selection of frozen pizzas currently found in retail. ...More
February 22, 2012
Posted in Articles, Flavor
Tracking Trends From Restaurants to Retail

Restaurant-style foods and speed-scratch ingredients at the supermarket find a willing audience. ...More
February 21, 2012
Posted in Articles, Flavor, Sauces / Gravies / Soup
Value is the Name of the Pizza Game

Pizza restaurants offer value to keep customers coming. ...More
February 15, 2012
Posted in News
Americans Still Consume Too Much Sodium

The latest Vital Signs report released by the Centers for Disease Control and Prevention indicate the average American consumes about 3,300 milligrams of sodium per day, not including any salt added at the table, which is more than twice the recommended limit for about half ...More
February 8, 2012
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
Top Worst Supermarket Foods Revealed

The authors of “Eat This, Not That! All New Supermarket Survival Guide" released their list of the top worst supermarket foods. Coming in at No. 1 was Marie Callender’s “Cheesy Chicken Pot Pie," which contains 1,140 calories and 72 grams of fat or the calorie equivalent of ...More
December 21, 2011
Posted in News, Bakery / Cereal