Innophos Holdings, Inc., a producer of specialty phosphate products for the food, beverage, pharmaceutical, oral care and industrial end markets, has acquired bioactive mineral nutrients maker Kelatron Corporation for $21 million in stock. ...More
Whether adding vitamins and minerals, protein, fiber or other nutraceuticals to beverages, effective fortification requires knowledge of ingredient solubility, stability, interactions and flavor contribution. ...More
The rise in popularity of deli foods is challenging product designers to formulate convenience foods that maintain safety and quality throughout product shelf life, yet still live up to consumer perception. ...More
The addition of monosodium phosphate to dough yields improve gluten-free bread formulation and texture based on rice flour and hydroxypropylmethylcellulose (HPMC) as alternative baking ingredients, according to a new study published in Food Chemistry. ...More
Innophos Holdings, Inc., announced several capacity expansions targeted at blostering its ability to manufacture specialty phosphate ingredients. ...More
Food scientists at University College Dublin have developed a processed cheese product that contains 60-percent less sodium than full salt versions, with barely any difference in taste and structure. The researchers suggest the low-sodium cheese could improve Western diets ...More
VersaCAL Clear from Innophos received top prize in the nutrition for the young and old category at the HiE Excellence Awards, part of the Health Ingredients Europe conference being held in Madrid, Spain. ...More
Researchers in the University of Arkansas-Fayetteville food science department demonstrated that dried plum mixtures can be used to substitute for phosphates in poultry processing. ...More
Processed and fast foods enriched with phosphorus additives may play a role in health disparities in chronic kidney disease, according to a study appearing online Sept. 16 in the Journal of the American Society of Nephrology (JASN). ...More
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