Dentist-Approved Foods
10/12/2009 -
We consume food for a variety of reasons, but what is often overlooked is the effect food choices have on our teeth and gums.
...
Stevia Expands Functional-Food Options
08/06/2009 -
Now that FDA has begun giving the GRAS green light to stevia, product developers can delve into a newly developed niche: low-calorie, all-natural functional foods.
...
New brochure
08/18/2008 - The Innophos Properties and Applications brochure is a source of information on phosphate products. Each section includes specific information about the markets served, and each product’s properties.Visit www.innophos.com...
Magnesium-citrate compound
08/18/2008 - A magnesium-citrate compound from Gadot Biochemical Industries Ltd., Gadomag K, provides magnesium fortification of soymilk, dairy-milk drinks, smoothies, infant formula and other milk replacements. It creates a stable suspension while avoiding any sedimentation, without the need for adding stabilizers, such as hydrocolloids.Visit www.gadotbio.com...
Beverage Acidification
02/14/2008 - A beverage acidification and flavor masking ingredient from Purac, Purac Fit, masks aftertaste of high-intensity sweeteners while enhancing perception of fruit and sweet flavors in beverage applications. It also regulates pH. Visit purac.com...
Better Vinegar Flexibility With Toners
10/01/2007 - Vinegar is a staple ingredient in a wide range of applications—from salad dressings to condiments, sauces to soups. Although a slight flavor note from vinegar is sometimes welcome, few consumers look for harsh vinegar flavors in their foods.David Michael & Co. offers a complete line of vinegar toners that improve vinegar flavor and consistency. Because the toners are designed to be added...