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Logical Fortification

Logical fortification of foods and beverages can help consumers fill nutritional gaps in their everyday diets. ...More
January 23, 2012
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Jungbunzlauer Begins Lactic Acid Production

Jungbunzlauer has began production and supply of high-quality L(+)-lactic acid and salts at its new plant in Marckolsheim, France, where the company also produces gluconates and the sweetener ERYLITE®. ...More
January 19, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor
Vegetable-Based Colors

The term “natural color" is commonly used by both consumers and industry, when in fact there is no legal definition for "natural" color. ...More
January 18, 2012
Posted in Articles, Bakery / Cereal, Colors
Shape of Things to Come: Innovations in Pasta

By remaining adaptable in form and formulation, there’s no taste or trend that pasta can’t evolve to meet. ...More
January 17, 2012
Posted in Articles, Fiber, Sauces / Gravies / Soup
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
The Best is Yet to Come: Beverages for Healthy Aging

Formulating functional beverages for an active, aging population. ...More
December 19, 2011
Posted in Articles, Flavor, Nutraceuticals
Flavoring Dairy Products

Successful flavoring of dairy products depends on the matrix and ingredients used. ...More
November 17, 2011
Posted in Articles, Flavor
Natural Orange Coloring From Avocado Seeds

Crushing avocado seeds along with air generates an orange color that may one day be used as natural coloring for food products, according to a study published in the Journal of Food Science. The findings represent a potential added value for avocado growers and companies ...More
November 15, 2011
Posted in News, Colors
Formulating All-Natural Beverages

Formulating natural beverages, without the benefit of a federal definition of natural. ...More
November 15, 2011
Posted in Articles, Colors, Flavor
Focus on Wellness

Quenching the Thirst for Wellness Beverages: An increasing number of consumers are turning to wellness beverages fortified with vitamins, minerals, macronutrients and efficacious botanicals. Nutrition and Heart Health: Numerous studies linking heart health and nutrition ...More
November 3, 2011
Posted in Digital Issues, Fiber