Getting Sauced: Pasta Sauce Formulating Secrets
11/17/2009 -
The convenience of store-bought pasta sauce is a tribute to product-development savvy, but belies the tricky processing, formulation, distribution and storage paths a sauce travels from factory to fettuccine.
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What's in a Name?
11/05/2009 -
Well, quite a bit, actually. Nevertheless, when it comes to an iconic product like Vegemite, a rose by any other name smells just as stinky.
When I ran across a piece on the recent hubbub down-under on Vegemite, I couldn’t help but think that the whole business reeked of creativity—after all, it certainly worked for Coke back in the 1980s.
Even though this Vegemite business didn’t involve...