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Grains, Fiber May Hit $27.6 Billion

The global market for whole-grain and high-fiber foods is projected to reach $27.6 billion by 2017, with hot and cold cereals remaining strong, and energetic growth from baked goods. ...More
April 3, 2012
Posted in News, Bakery / Cereal, Fiber
Sandwiches Go Gourmet

Sandwiches—from erstwhile lowly burgers to hot dogs and sausages, among others—remain open books to inspired accents, creatively transforming the everyday into gourmet. ...More
June 8, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Stealth Fiber Fortification

Consumers don’t get enough dietary fiber, so formulators are designing more foods fortified with fiber-rich ingredients—many of which have a near-invisible presence in products. ...More
December 21, 2010
Posted in Articles, Bakery / Cereal, Fiber

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