Omega-9

Feeling Better About Fat

The latest science proves that some fats, far from deserving elimination, actually merit greater representation in our diets. ...More
March 20, 2012
Posted in Articles
Fat’s Balancing Act

The fatty-acid composition of fats and oils controls functionality and nutritional profile. But balancing the two can be difficult. ...More
September 28, 2011
Posted in Articles, Bakery / Cereal
Inside the Fatty-Acid Mix

It’s not the fats, it’s the mix of fatty acids that determines the health benefit or detriment of a given fat or oil. ...More
September 23, 2011
Posted in Articles
Clarifying Clean Labels

Many food and beverage manufacturers are revisiting product formulations and cleaning up product labels by replacing ingredients that have become outdated in the eyes of some consumers. ...More
May 24, 2011
Posted in Articles, Colors, Flavor
Omega-9 Oils Replace One Billion Lbs. of Unhealthy Fats

With research showing the negative health implications of trans and saturated fatty acids, the food manufacturers and foodservice operators have been focused on creating products with a healthier fatty acid profile. Currently omega-9 oils have helped remove over 1 billion ...More
May 23, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades
Scouting Out Healthier Snack Food Fats

Switching from one oil to another in snack-food formulations is no easy feat. There are a number of hurdles to overcome, especially when going from saturated fat to unsaturated fat. ...More
February 18, 2011
Posted in Articles, Bakery / Cereal, Fiber
Baking Sans Trans

New trans-free fats, including those made from palm, canola and soybean oils—and often combinations thereof—help replace the functionality of partially hydrogenated fats in a wide variety of baked goods. ...More
July 26, 2010
Posted in Articles, Bakery / Cereal
Spotlight on New Ingredients - IFT Preview

A look at some of the new ingredients being introduced at IFT 2010. ...More
May 17, 2010
Posted in News, Bakery / Cereal, Colors, Dressing / Marinades, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup