This recipe-to-formula conversion of a Mediterranean flatbread pizza provides inspiration for diversifying the selection of frozen pizzas currently found in retail. ...More
Women who restrict their carbohydrate intake just two days a week may lose more weight and reduce their risk of breast cancer compared to women who follow a daily calorie-restricted diet, according to new research recently presented at the CTRC-AACR San Antonio Breast ...More
Following in the trend-setting footsteps of cupcakes and doughnuts, cookies have been going upscale and gourmet, with innovative flavors—and even health-conscious approaches—surfacing from coast to coast. ...More
Daily intake of probiotics may help prevent obesity and reduce low-level inflammation, according to a doctoral thesis published in the British Journal of Nutrition. ...More
The U. S. Department of Agriculture’s (USDA) revised grade standards for olive oil will go into effect Oct. 25, 2010. The revised standards include objective criteria for the various grades of olive oil and olive-pomace oil, including definitions for extra virgin olive oil, ...More
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