Oilseeds


  • Pumping up Protein
    protein
    A guide to the composition and use of vegetable- and animal-based protein ingredients in food and beverage products. ...More
    April 23, 2012
    Posted in Articles, Bakery / Cereal
  • DSM Acquires Food Enzymes Business, Technology From Verenium
    Royal DSM N.V., the global Life Sciences and Materials Sciences company, has completed the acquisition of certain assets, licenses and other agreements in the area of food enzymes and oilseed processing from San-Diego-based Verenium for $37 million. The acquisition allows ...More
    March 27, 2012
    Posted in News
  • Glencore to Acquire Viterra for $6.2 Billion
    Swiss commodities giant Glencore International announced it will acquire Viterra, Inc., Canada’s largest grain handler, for $6.2 billion, pending regulatory approval. The company also will establish its North American headquarters in Regina. ...More
    March 21, 2012
    Posted in News
  • Baking in a Post-Trans World
    trans free baking
    Fat and oil processors are identifying the hurdles to successful trans-free baking, and developing alternatives that can clear them. ...More
    February 14, 2012
    Posted in Articles, Bakery / Cereal
  • U.S. Fats, Oils Production to Hit 13.3M Tons by 2016
    The U.S. production of fats and oils totaled 12.9 million metric tons for 2011 and is projected to increase at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016, reaching 13.3 million metric tons in 2016, according to a new report from BCC Research. ...More
    December 15, 2011
    Posted in News
  • Global Food Prices Drop, Remain ‘Extremely Volatile’
    While global food prices dropped to an 11-month low, declining 4% from September, prices remain generally higher than last year and remain "extremely volatile," moving in tandem with unstable financial and equity markets, according to new statistics released today ...More
    November 3, 2011
    Posted in News, Bakery / Cereal
  • GM Canola Found Growing Wild in North Dakota
    Genetically modified canola endowed with herbicide resistance has escaped from a farm in North Dakota and has been found growing outside of established cultivation regions along roadside across the state, according to a new study published in the journal PLoS ONE. ...More
    October 7, 2011
    Posted in News
  • Fat’s Balancing Act
    balancing fat
    The fatty-acid composition of fats and oils controls functionality and nutritional profile. But balancing the two can be difficult. ...More
    September 28, 2011
    Posted in Articles, Bakery / Cereal
  • Global Food Prices Steady, Still High
    New statistics released today by the United Nation’s Food and Agriculture Organization (FAO) reveals global food prices remain at near record highs, but held steady between July 2011 and August 2011 at seven points below its all-time high of 238 points in February 2011. ...More
    September 8, 2011
    Posted in News, Bakery / Cereal
  • Omega-3s Reduce Brain Damage After Stroke
    Consuming a daily diet rich in foods that contain omega-3 fatty acids may help reduce the severity of brain damage by 25% after a stroke, according to a new study published in the journal Stroke. ...More
    August 25, 2011
    Posted in News, Nutraceuticals
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