Nuts

Ingredient technology, nut ingredient forms, specifications, characteristics and applications for tree nuts, such as almonds, walnuts, pecans, pistachios, macadamia nuts, coconut and hazelnuts; related legumes including peanuts and soy; and seeds, such as sunflower, flax and sesame. Also addressing nut analogues and flavors, allergenicity, health benefits, label claims, and shelf life.