Nuts

Ingredient technology, nut ingredient forms, specifications, characteristics and applications for tree nuts, such as almonds, walnuts, pecans, pistachios, macadamia nuts, coconut and hazelnuts; related legumes including peanuts and soy; and seeds, such as sunflower, flax and sesame. Also addressing nut analogues and flavors, allergenicity, health benefits, label claims, and shelf life.

Mediterranean Diet Benefits Diabetics

Diabetics who follow a Mediterranean diet rich in fruit, vegetables, fish, nuts, low-fat dairy, whole grains and olive oil experience better outcomes with weight loss and lower blood sugar, according to a new study published in the American Journal of Clinical Nutrition. ...More
February 8, 2013
Posted in News
Nutrition Plays Role With Certain Sleep Patterns

Certain nutrients may play an underlying role in short and long sleep duration, and individuals who eat a large variety of foods as part of an overall healthy diet have the healthiest sleep patterns, according to a new study published online, ahead-of-print in the journal ...More
February 6, 2013
Posted in News, Nutraceuticals
Image Gallery: Top 10 Food Product Design, January 2013

This review highlights the hottest, most-viewed stories, articles and image galleries on the Food Product Design website during the month of January. ...More
February 6, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Image Gallery: Life of Pie

Jan. 23 is National Pie Day. Indulge with Food Product Design as we celebrate all-things-pie with the Image Gallery: Life of Pie ...More
January 22, 2013
Posted in Galleries, Bakery / Cereal, Flavor
Californians Allowed to Operate Home Food Businesses

At least 32 other states including Florida have passed laws that promote a cottage food industry. ...More
January 17, 2013
Posted in News, Bakery / Cereal
Ranking the Top Diets for Americans

As consumers vow to change their diets in the New Year, U.S. News releases its ranking of the top diets for various health goals. ...More
January 16, 2013
Posted in News, Fiber
Higher Omega-6 Intake During Pregnancy Means Fatter Children

Pregnant women who consume more omega-6 polyunsaturated fatty acids (PUFAs) have fatter children, according to a new study. ...More
January 14, 2013
Posted in News
Fast Food Increases Asthma, Allergies in Kids

Eating fast food three or more times a week significantly increases the severity of allergic asthma, eczema and rhinitis among children and adolescents, according to a new study published in the journal Thorax. The findings also suggest eating three or more weekly portions ...More
January 14, 2013
Posted in News, Bakery / Cereal, Nutraceuticals
Image Gallery:Top 10 Food-Safety Stories—December 2012

The following Image Gallery provides you with an inside look into the top food-safety articles trending on Food Product Design’s website during December. ...More
January 14, 2013
Posted in Galleries, Nutraceuticals
Image Gallery: Top 10 Food Product Design, December 2012

This review highlights the hottest, most-viewed stories, articles and image galleries on the Food Product Design website during the month of December. ...More
January 8, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals