Nuts
Ingredient technology, nut ingredient forms, specifications, characteristics and applications for tree nuts, such as almonds, walnuts, pecans, pistachios, macadamia nuts, coconut and hazelnuts; related legumes including peanuts and soy; and seeds, such as sunflower, flax and sesame. Also addressing nut analogues and flavors, allergenicity, health benefits, label claims, and shelf life.
-
Image Gallery: 2013 Sweets & Snacks Expo Award Winners
Posted in Galleries, Bakery / Cereal, Flavor
-
Peanuts Promote Satiety, Control Blood Sugar
Posted in News, Bakery / Cereal, Fiber
-
Blue Diamond Growers Opens First Phase of Almond Plant
Posted in News
-
Kraft Foods Creates 2 New Business Units
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
-
Vegetable Fats Slash Prostate Cancer Death Risk by 26%
Posted in News, Nutraceuticals
-
Image Gallery: Top 10 Food Product Design, May 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals
-
Can Exercise, Stress Affect Severity of Peanut Allergy Reaction?
Posted in News
-
Image Gallery: This Season's Hottest Grilling Trends
Posted in Galleries, Bakery / Cereal, Dressing / Marinades
-
Nordic Diet May Lower Cholesterol
Posted in News, Bakery / Cereal
-
Image Gallery: Ice Cream—Summer's Dessert Headlines
Posted in Galleries, Bakery / Cereal, Flavor