Nuts

Ingredient technology, nut ingredient forms, specifications, characteristics and applications for tree nuts, such as almonds, walnuts, pecans, pistachios, macadamia nuts, coconut and hazelnuts; related legumes including peanuts and soy; and seeds, such as sunflower, flax and sesame. Also addressing nut analogues and flavors, allergenicity, health benefits, label claims, and shelf life.

Healthy Snacks Trending in 2012

The New Year always brings a host of resolutions to get in shape and choose healthy foods and snacks, and this weekend’s Super Bowl will test American’s willpower when it comes to snacking. ...More
February 3, 2012
Posted in News
Diet Rich in Omega-3s Lowers Arrhythmia Risk

Older adults who consume a diet rich in omega-3 fatty acids found naturally in leafy green vegetables, vegetable oils, nuts, and fish and fish oil are 30% less likely to develop arrhythmia compared to those who have lower blood levels of omega-3, according to a study ...More
February 2, 2012
Posted in News, Nutraceuticals
Dairy Alternative Beverage Sector Hits $1.33 Billion

Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
January 20, 2012
Posted in News
Walnuts Contain Highest Antioxidant Levels Among Nuts

New research published in the journal of Food and Function reveals walnuts have the highest content, quality and potency of antioxidants among other nuts. ...More
January 20, 2012
Posted in News, Fiber
Sweet Science of Ice Cream Inclusions

Using inclusions to add color, flavor and texture to ice cream. ...More
January 20, 2012
Posted in Articles, Bakery / Cereal, Flavor
WTO Delays Final COOL Rule Deadline

At the joint requests of Canada, Mexico and the United States, World Trade Organization (WTO) members meeting as the Dispute Settlement Body agreed Jan. 5, 2012, to extend the deadline for the adoption or appeal of the panel reports in the case about country of origin ...More
January 9, 2012
Posted in News
Going Allergen-Free

Products and menu items with FDA-approved allergen-free labeling would serve the needs of important niche consumers, a group that continues to grow in size, as well as greater segments of society, like school foodservice. ...More
January 5, 2012
Posted in Blog
Olam Acquires Hazelnut Supplier

Olam acquired Progida Group, a supplier of Turkish hazelnut kernels. ...More
December 27, 2011
Posted in News, Bakery / Cereal
Five-Star Snacking

Ingredients for formulating premium snack foods. ...More
December 23, 2011
Posted in Articles, Fiber, Flavor
Mediterranean Diet Boosts Longevity

Individuals who follow a Mediterranean diet rich in fruit, vegetables, fish, nuts, low-fat dairy, whole grains and olive oil live an average of 23 years longer than individuals who eat more meat and animal products, according to a new study published in the journal Age. ...More
December 21, 2011
Posted in News