Promoting Satiety
11/19/2009 -
Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management.
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Starch on the Side
10/09/2009 -
In menu development, chefs and operators know the critical role of a starch in achieving the perfect balance of plate presentation, flavor delivery and mouthfeel. These qualities likewise go into the development of intriguing retail side dishes.
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Back on the Peanut Bus
09/23/2009 -
Not that I ever disembarked, but it looks like our nation of ardent peanut lovers is back on the bus. As noted in a recent Atlanta Journal-Constitution article, sales have rebounded for peanut butter, back up to $78 million for a four-week period in July and August (compared to $67.5 million during February in the wake of the infamous Peanut Corporation of America Salmonella outbreak which ended...
Baking Breakfast: What's in the Mix?
09/21/2009 -
Something warm from the oven in the morning is quintessentially comforting. Bakery mixes make breakfast indulgence easy and, with the right choice of ingredients, sometimes healthier, too.
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