Topic: Nutrition


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    Snails Rich in Protein, Iron
    11/20/2009 - Snail pie may be a cheap source of protein and iron for school-age children and young mothers and may contribute in the fight against iron deficiency anemia in Nigeria. ...
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    New Antioxidant Compounds Identified
    11/20/2009 - New antioxidant compounds have been identified in foods such as olive oil, honey and nuts using two analytical techniques. ...
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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    Researchers ID Gene-Diet Interaction
    11/18/2009 - Researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. ...
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    Flavor, Scent Trends for 2010
    11/18/2009 - New flavors and old favorites are expected to take over consumer packaged goods next year, according to a new report from Mintel that identified six key flavors and two scent trends for 2010. ...
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    SupplySide West 2009 Breaks Previous Exhibit Hall, Attendance Records
    11/17/2009 - Supplyside west 2009 trade show in Las Vegas broke both exhibit hall and attendance records, bucking the current declining trend for most trade shows. Nearly 8,300 industry executives and 1,128 booths from global dietary supplement, food and beverage, and cosmeceutical companies participated in this year's show.  ...
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    Growing Interest in Garlic Varieties
    11/11/2009 - Although much of garlic’s recent repute has been medicinal, new interest in its culinary properties―especially differences in varietals―is awakening. ...
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