New Ingredients, Food Formulation Ingredients

This topic discusses the latest ingredient innovations and solutions for food and beverage product formulation. Learn about news and research on the latest food ingredients (e.g., stabilizers, sweeteners such as stevia, natural preservatives, meats, food colors, specialty products, flavorings, etc.) and ingredient discoveries in food science.

Natural ‘Invisible’ Soluble Fiber

Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
January 19, 2012
Posted in News, Fiber, Nutraceuticals
Tomato Lycopene Formulation for Surimi

LycoRed has developed a unique, tomato lycopene formulation tailored specifically for use as natural colorant in surimi applications. ...More
January 18, 2012
Posted in News, Colors
Comax Shares Flavor Vision for 2012

Comax Flavors developed new flavor combinations for 2012. ...More
December 30, 2011
Posted in News, Bakery / Cereal, Flavor
A Unique Grain of an Idea

The many unique grains available today aid plate presentation and enhance retail product appeal. ...More
December 23, 2011
Posted in Articles, Bakery / Cereal
Fair Trade Certified Chocolate

Fair Trade certified chocolate, from Callebaut®, ensures the sustainable cocoa sector while offering confectioners, bakers and pastry chefs chocolate ingredients to meet consumer demand. ...More
December 22, 2011
Posted in News, Bakery / Cereal
Fresh Herb Preparations for Cheese Spreads and Convenience Foods

A range of fresh herb preparations, from Frutarom, add a new dimension of flavor for cheese spreads and premium convenience products. ...More
December 21, 2011
Posted in News, Sauces / Gravies / Soup
Stevia Sweetener Line for Caloric Reduction

A line of natural stevia-based sweeteners, from Vitiva, launched its stevia line, provides maximum sweetness with minimum bitterness in finished products. ...More
December 20, 2011
Posted in News
Energy-Providing Compounds for Baked Goods

A range of energy-providing functional ingredients for bakery products, from Frutarom, use bake-stable compounds from fruits or vegetables for a well-balanced snack food. ...More
December 19, 2011
Posted in News, Bakery / Cereal
Convenience Sauces Range

Two convenience sauces, from Frutarom's Savory Solutions Collection, adds flavor to Asian-style and year-round meals. ...More
December 14, 2011
Posted in News, Sauces / Gravies / Soup
Specialty Pepper Flavors

A collection of natural specialty pepper flavors, from Kalsec, Inc., provides authentic Latin flavors and heat delivery profiles to a variety of food and beverage applications. ...More
December 8, 2011
Posted in News, Flavor