New Ingredients, Food Formulation Ingredients

This topic discusses the latest ingredient innovations and solutions for food and beverage product formulation. Learn about news and research on the latest food ingredients (e.g., stabilizers, sweeteners such as stevia, natural preservatives, meats, food colors, specialty products, flavorings, etc.) and ingredient discoveries in food science.

From Pills to Palates: Expanding Nutritional Opportunities

The ongoing influx of GRAS determined ingredients from supplements to foods and beverages offers promising business potential for all involved. ...More
Yesterday
Posted in Articles, Nutraceuticals
Image Gallery: Hot & New Ingredients From SupplySide MarketPlace

The sold-out exhibit hall at SupplySide MarketPlace offered up myriad new and otherwise forward-trending ingredients currently available to diversify food and beverage lines. ...More
Yesterday
Posted in Galleries, Fiber
Ingredients for Immune Health

Frutarom developed a portfolio of ingredients for the immune health market. ...More
Yesterday
Posted in News, Nutraceuticals
Thai Fragrant Coconut Products

iTi Tropicals developed three coconut products from the Thai Fragrant variety of coconut. ...More
May 14, 2012
Posted in News
Powdered Oat Protein

Biovelop International created prOATein™, an oat protein product. ...More
May 14, 2012
Posted in News, Bakery / Cereal
Propionic Acid Bacteria Culture Range for Cheese

DuPont Nutrition and Health developed CHOOZIT™ Eyes 2 LYO, a culture addition to its propionic acid bacteria culture range for cheese, CHOOZIT™ Eyes. ...More
May 9, 2012
Posted in News
SupplySide MarketPlace Begins

The SupplySide MarketPlace exhibit hall opens today, and I’ll be making the rounds in search of ingredients and innovations that will form the basis of tomorrow’s nutritional products. ...More
May 9, 2012
Posted in Blog
Cultured Dairy Products Win IFDA Innovation Award

Two cultured dairy products—an apple parfait from YoCrunch and a fruit-and-fiber yogurt from Sensient Flavors LLC—were named the most innovative dairy products of the year during the IFDA Milk and Cultured Dairy Products symposium that took place April-24-26. ...More
May 7, 2012
Posted in News
Antimicrobial Controls Listeria in RTE Meat, Poultry

Kemin developed BactoCEASE™, a propionic acid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. ...More
May 7, 2012
Posted in News
Greek Frozen Yogurt Concepts Complement Formulas

Denali Ingredients developed a line of Greek frozen yogurt concepts to provide dairy manufacturers with the complement formulas, stabilizers and flavor ingredients necessary to begin manufacturing Greek frozen yogurts. ...More
May 7, 2012
Posted in News, Flavor