Mold

Formulating All-Natural Beverages

Formulating natural beverages, without the benefit of a federal definition of natural. ...More
November 15, 2011
Posted in Articles, Colors, Flavor
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Natural Antifungal Solution for Food & Beverage Applications

A natural anti-fungal ingredient, from Danisco, protects against yeast and mold spoilage in foods and beverages. ...More
September 29, 2011
Posted in News, Bakery / Cereal
The Power of Natural

BioVia YM 10 from Danisco is a natural antifungal ingredient was designed to enhance quality and extend shelf life of both shelf-stable and refrigerated food products. ...More
September 21, 2011
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
Microbial Protection for Deli Salads

SHIELD® FL, from Kemin, offers liquid antimicrobial protection and increased shelf life for deli salads. ...More
June 10, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Antimicrobial for Cottage Cheese

A natural antimicrobial ingredient from Danisco is available for processing cottage cheese filled above 45 degrees F and up to 55 degrees F. ...More
June 10, 2011
Posted in News
Formulating Sweet Sauces

Whether creating entrées or desserts, nothing dresses up a dish better than a perfectly paired sauce. Flavor is the obvious asset, but the right sauce also adds layers of sheen, color, texture and, in the case of fruit, a dash of healthy nutrition. ...More
May 25, 2011
Posted in Articles, Colors, Flavor, Sauces / Gravies / Soup
Plasma Beam Extends Shelf Life of Fragile Fruits

Researchers at The University of Nottingham are using cold plasma technology to extend the shelf life of soft, fragile fruits like strawberries and raspberries. ...More
March 4, 2011
Posted in News
Natural Preservative Increases Shelf Life

A&B Ingredients launched CytoGuard™ Stat-N, a natural preservative designed to increase shelf life through microbial suppression. ...More
December 28, 2010
Posted in News
Bt Corn Reduces Insect Damage

Corn that has been genetically engineered to produce insect-killing proteins isolated from the soil bacterium Bacillus thuringiensis (Bt) provides significant economic benefits even to neighboring farmers who grow non-transgenic varieties of corn, according to new research ...More
October 7, 2010
Posted in News