Topic: Mineral


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    Food to Put You in the Mood
    10/27/2009 - What we eat affects all aspects of health. Food affects our skin, hair, energy and even what happens behind closed doors with that special someone. ...
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    Americans Need More Phytonutrients
    10/15/2009 - Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences. ...
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    Sodium Reform
    09/29/2009 - The general consensus is that processed foods contain too much sodium. But take out the salt and other ingredients, and you can lose flavor and functionality. But there’s help, sans sodium. ...
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    Zinc Deficiency Damages DNA
    09/22/2009 - Minor zinc deficiency may lead to DNA damage in humans, according to new studies at Oregon State University....
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    Eating for Bone Health
    08/28/2009 - Two components of the common diet, meat and dairy, may be behind bone loss, say proponents of a low-acid diet in a Los Angles Times article. ...
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    Asparagus Relieves Hangovers
    08/17/2009 - Amino acids and minerals in asparagus extract may alleviate alcohol hangover and protect liver cells against toxins....
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    Jungbunzlauer's Zinc Citrate GRAS Affirmed
    08/17/2009 - Jungbunzlauer announced its zinc citrate was self-affirmed GRAS (generally recognized as safe) following a review by an independent scientific panel. ...
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    Formulating Nutritional Shots
    08/13/2009 - One-shot servings delivering everything from improved digestive health and immune boosts to sustained energy and lower cholesterol are catching the attention of consumers all over the world. ...
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    Stepping Up to Women's Bars
    07/30/2009 - Health-conscious women are a key consumer group purchasing nutrition bars today. Their reasons for purchasing vary widely—from meal replacement, to weight management, to a healthful snacking option. ...
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    Supplements and Mortality Risk
    07/24/2009 - A new study from researchers at the Fred Hutchinson Cancer Research Center suggests there is no clear evidence that the use of multivitamins, vitamin C and vitamin E supplementation delays mortality or reduces mortality from cardiovascular disease (CVD) and cancer....
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