Targeting Beverages for Demographics
11/20/2009 -
In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all.
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Growing Interest in Garlic Varieties
11/11/2009 -
Although much of garlic’s recent repute has been medicinal, new interest in its culinary properties―especially differences in varietals―is awakening.
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Food to Put You in the Mood
10/27/2009 -
What we eat affects all aspects of health. Food affects our skin, hair, energy and even what happens behind closed doors with that special someone.
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Sodium Reform
09/29/2009 -
The general consensus is that processed foods contain too much sodium. But take out the salt and other ingredients, and you can lose flavor and functionality. But there’s help, sans sodium.
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Eating for Bone Health
08/28/2009 -
Two components of the common diet, meat and dairy, may be behind bone loss, say proponents of a low-acid diet in a Los Angles Times article.
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