Mexican

A Unique Grain of an Idea

The many unique grains available today aid plate presentation and enhance retail product appeal. ...More
December 23, 2011
Posted in Articles, Bakery / Cereal
Foodservice Trends

It's 2012 trend prediction time. When it comes to foodservice, the big picture is a health push with various regulatory and governmental folks, among others, all lending a hand—but consumers tend to push back. Particularly when it comes to eating out. ...More
December 16, 2011
Posted in Blog
Specialty Pepper Flavors

A collection of natural specialty pepper flavors, from Kalsec, Inc., provides authentic Latin flavors and heat delivery profiles to a variety of food and beverage applications. ...More
December 8, 2011
Posted in News, Flavor
Fire-Roasted Artisan Tomato, Corn & Bean Salsa

Recreating the qualities of an artisan, fire-roasted salsa using industrial ingredients. ...More
November 23, 2011
Posted in Articles, Flavor
Roasted Vegetables and Spices—Little Effort, Big Flavor

Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
November 18, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Discovering Latin American Beverages

Opportunities for Latin American beverages, like sodas, cocktails, aguas frescas with tropical fruit, energizing yerba maté and grain-based atoles, span all levels of foodservice and retail. ...More
October 13, 2011
Posted in Articles, Colors, Flavor
Latin American Sauce Inspirations

Latin American food influences have quickly landed a top spot in the “ethnic trends" category, and the flavorful sauces of South America, the Caribbean, Central America and Mexico have gained popularity among consumers, product developers and chefs. ...More
September 29, 2011
Posted in Articles, Colors, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Americans Eat Out Nearly 5 Meals a Week

While the recession has taken a bite out of many Americans’ expenditures, it hasn’t slowed U.S. consumers’ desire to dine out, according to results of the LivingSocial "Dining Out" survey of consumer behavior that revealed the average American eats 4.8 meals per ...More
September 19, 2011
Posted in News
Campbell to Launch 35 New Soups, Sauces

As part of its commitment to innovative product development, Campbell Soup Co. will add 35 new products this fall to its U.S. Soup and Simple Meals business that feature soups and sauces that feature bold flavors, wholesome ingredients, unique recipes and new packaging ...More
September 16, 2011
Posted in News, Sauces / Gravies / Soup
Americans Embracing Old World Cuisine

While ethnic cuisines such as Asian, Mediterranean and regional Mexican are top on U.S. diners list of favorites, foods from the Northern European countries of Denmark, Norway, Sweden, Germany, Austria and Belgium are now taking the lead in culinary influence, according to ...More
September 13, 2011
Posted in News, Flavor