Food Product Design

Heart Health Benefits of Fish Outweigh Mercury Fear

A new study published in the American Journal of Clinical Nutrition suggests the health benefits from omega-3 fatty acids override any harmful effect of mercury at these low levels of mercury. ...More

November 30, 2010

Posted in News, Nutraceuticals

Health Risks of Mercury Set for Study

Stony Brook University received a $1 million gift to improve understanding of environmental cycling and public health effects of mercury. ...More

May 10, 2010

Posted in News

Tuna Sold at Grocery Stores Contain Less Mercury

Tuna sushi purchased in grocery stores may contain less mercury than tuna sushi served at restaurants, according to new research that used DNA tracking to reveal mercury levels are higher in some species of tuna. ...More

April 22, 2010

Posted in News

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